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Burgundy

Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes.

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MAISON LOUIS JADOT

Chassagne-Montrachet 2016

Louis Jadot : Chassagne-Montrachet Appellation Village Dom. Louis Jadot 2016

€ 85.00

2016

0,75 lt

MAISON LOUIS JADOT

Nuits-Saint-Georges 2016

Louis Jadot : Nuits-Saint-Georges 2016 Appellation Village

€ 75.00

2016

0,75 lt

MAISON LOUIS JADOT

Gevrey-Chambertin 2016

Louis Jadot : Gevrey-Chambertin Appellation Village Dom. Louis Jadot 2016

€ 81.50

2016

0,75 lt

MAISON LOUIS JADOT

Chambertin Grand cru 2014

Louis Jadot : Chambertin Grand cru 2016

€ 470.00

2014

0,75 lt

MAISON LOUIS JADOT

Clos Vougeot Grand Cru 2014

Louis Jadot : Clos Vougeot Grand cru Dom. Louis Jadot 2014

€ 225.00

2014

0,75 lt

CLAUDE DUGAT

Gevrey-Chambertin 2011

Extraordinary interpreter of Burgundy, Claude Dugat, with the help of his three sons Bertrand, Laetitia and Jeanne, leads the domaine to Gevrey-Chambertin founded by his grandfather and consolidated by his father. Aroma: Bay leaf and walnut, cherry and corn, blueberry and mint. Taste: spicy and very pleasant tannins with a very long fruity finish.

€ 115.00

2011

0,75 lt

CHÂTEAU LA FLEUR-PÉTRUS

Fleur-Pétrus Pomerol 2010

Vintage 2010 is extraordinarily complex and deep. How beauteous is nature when it is bountiful! The Fleur-Pétrus is composed predominantly of Merlot, which produces and generosity to the wine, while a small percentage of Cabernet Franc contributes rigor and complexity. The vineyard is made up of three parcels on the plateau of Pomerol with altitudes averaging 33 to 38 meters above sea level. The pebbly soils from the northern parcel yields a wine of great elegance with notes of black cherries. The center plot, known as "summer area", produces a wine of tremendous suppleness with a hint of plum. Wine from the southern parcel is particularly velvety, dense, structured, with a pronounced nose of blackcurrant. Blended, these three singular terroirs with balanced and complementary characteristics produces a generous, expressive wine with apparent structure and dominance of black fruit. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet.

€ 400.00

2010

0,75 lt

CHÂTEAU LA FLEUR-PÉTRUS

Fleur-Pétrus Pomerol 2013

The Fleur-Pétrus is composed predominantly of Merlot, which produces and generosity to the wine, while a small percentage of Cabernet Franc contributes rigor and complexity. The vineyard is made up of three parcels on the plateau of Pomerol with altitudes averaging 33 to 38 meters above sea level. The pebbly soils from the northern parcel yields a wine of great elegance with notes of black cherries. The center plot, known as "summer area", produces a wine of tremendous suppleness with a hint of plum. Wine from the southern parcel is particularly velvety, dense, structured, with a pronounced nose of blackcurrant. Blended, these three singular terroirs with balanced and complementary characteristics produces a generous, expressive wine with apparent structure and dominance of black fruit. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet. A capricious vintage, the 2013, that resulted in pleasant wines thanks to tremendous efforts undertaken in the vineyards and in the cellars.

€ 220.00

2013

0,75 lt

DOMAINE FAIVELEY

Gevrey-Chambertin 1er Cru "La Combe aux Moines" 2015

Intense ruby red colour and an attractive nose offering fresh red fruits, sweet spice, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky notes that linger on the finish. A remarkably elegant wine with silky smooth tannins and a very distinctive finish. The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential. During the construction of the Château de Gevrey-Chambertin, the monks of Cluny would gather in the valley after a hard day of labouring the vineyards. The soils in this parcel are the same as in "Les Cazetiers" although the parcel is located slightly higher up. This truly is a remarkable terroir. The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our hygrometry-controlled cellars at consistent, natural temperatures.

€ 95.00

2015

0,75 lt

DOMAINE FAIVELEY

Nuits-Saint-Georges 1er Cru "Les Porêts Saint-Georges" 2015

Deep ruby red colour. The nose discloses black fruits, toasty notes and a hint of oak. The smooth, round attack gives way to a powerful and structured mid-palate. A well-balanced and very persistent wine with excellent ageing potential. The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential. The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our hygrometry-controlled cellars at consistent, natural temperatures.

€ 85.00

2015

0,75 lt

DOMAINE FAIVELEY

Chambolle-Musigny 1er Cru "La Combe d'Orveau" 2015

Bright garnet in colour with a delicate nose disclosing fruity and oaky notes. The palate reveals fruity, toasty notes such as black cherry and a firm tannic structure. An elegant, delicate and very distinctive wine. The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential. The "La Combe d'Orveau" parcel is situated just above the Musigny Grand Cru. This parcel most probably owes its name to its position in the upper parts of the valley and its south facing exposure: Orveau or le val d'or. It is one of the rare parts of Bourgogne where a Grand Cru, a 1er Cru and a village appellation sit side by side: "En Orveau".

€ 180.00

2015

0,75 lt

DOMAINE FAIVELEY

Corton "Clos des Cortons Faiveley" Monopole Grand Cru 2015

Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing. The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential. "Clos des Cortons Faiveley" has been owned by the Faiveley family as a monopole since 1874. It is the domaine's flagship wine and one of just two Burgundian Grands Crus to bear the name of its owner (Romanée-Conti being the other). The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 18 months in French oak barrels (50% new oak and 50% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our hygrometry-controlled cellars at consistent, natural temperatures.

€ 220.00

2015

0,75 lt

CHÂTEAU MOUTON ROTHSCHILD

Château Mouton Rothschild 2014

The colour is a deep red with a purplish tint. The refined and distinguished nose reveals very mature fruit aromas, pleasantly mingled with subtle spice and vanilla notes. The velvety attack fills the mouth with a mature and smooth body on silky, firm tannins which enfold a satin texture with a hint of minerality. The very long finish displays a harmonious combination of complexity, opulence and freshness.

€ 1100.00

2014

0,75 lt

DOMAINE ROSSIGNOL-TRAPET

Chambertin Grand Cru Rouge 2015

€ 420.00

2015

0,75 lt

DOMAINE ROSSIGNOL-TRAPET

Gevrey-Chambertin 1er Cru Aux Combottes 2015

€ 160.00

2015

0,75 lt

DOMAINE ROSSIGNOL-TRAPET

Bourgogne Rouge 2015

€ 35.00

2015

0,75 lt

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