Campania

Wines with a typical geographical indication "Campania" must be obtained from grapes coming from vineyards composed of one or more vines suitable for cultivation in the Campania region.

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GALARDI

Terra di Lavoro 2004 Magnum

Complex year. In spring it rains and it rains a lot in June. The dry and sunny summer fails to ripen the grapes in the usual period but a mild October manages to complete the work in the later harvest of the Terra di Lavoro. The result is an austere, complex, deep wine. The ruby is dense and deep but has reflections that shine with light. The perfume is dense, mineral, that continues mineral and ends with leather, hydrocarbon, coffee. Tannic structure that holds a wine naturally destined to age. It ends very long, concentrated, vinous and spicy.

€ 147.00

2004

1,5 lt

GALARDI

Terra di Lavoro 2003 Magnum

The Terra di Lavoro 2003 shows a powerful fruit that only the remarkable tannic and mineral charge can balance. The tasting begins with the visual sensations to which this vintage offers a decisive chromatic appearance, a ruby that does not transpire with thin garnet brushstrokes. Even the glycerine consistency of the wine is appreciable on sight. A unique wine in its unmistakable identity. The nose reveals a dense olfactory block: alcohol and fruit, in which we find hints of blackberry, blueberry, cherry, wild berry jam along with spicy notes from licorice with white pepper, from brown tobacco to rhubarb. All this on a continuous and persistent graphite mineral fabric, which some read as goudron or other intense smoked. On tasting, we find the territory, the woods surrounding the vineyards, the volcanic soil on which the vines are grown, and a softness which corresponds to an explosion of soft and tight tannins and a perfectly calibrated acidity. In the mouth it is concentrated, refined, pulpy, round, with balsamic notes and an endless final lugo of resin and bitter cocoa. but complex, shows that he wants to rest in the cellar to taste it, even more mature, in a few years.

€ 170.00

2003

1,5 lt

GALARDI

Terra Di Lavoro 2016

The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1993, of a product that aroused an incredible amount of excitement. With a calibrated blend of the Aglianico grape and the Piedirosso grape, also known as “Pere ‘e Palummo”, or Pigeon Foot, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels. Since in birth in 1994, Terra di Lavoro has achieved great public and critical success around the world, credited ever among the best Italy wines. Our vineyards have been planted on family land in the Gallucio and Sessa Aurunca districts of the region which, until the first years of ‘900 was the province named Terra di Lavoro. The color of this wine is dark and intense. The aromatic panorama starts from red berries with balsamic resin with spicy peaks. Memorable mineral flavor which represents the Terra di Lavoro backbone from the first vintage. Tannins are mild and elegant. Persistence is long, very long.

€ 51.00

2016

0,75 lt

Red

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