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Red > Côte de Beaune

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PRICE

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MANUFACTURERS

Domaine Faiveley

Domaine Henri Boillot

François Gaunoux

Maison Louis Jadot

ALCOHOL CONTENT

13 %

13,5 %

IDEAL MOMENTS

Dinner with friends

Special event

Côte de Beaune

The appellation Côte de Beaune refers to one commune only - Beaune. Within this relatively restricted area, the appellation Côte de Beaune produces one third white wines (Chardonnay) to two-thirds red (Pinot Noir).

Filter Côte de Beaune

FRANÇOIS GAUNOUX

Côte de Beaune

Pommard Les Tavannes 2011

Domaine François Gaunoux Pommard 'Les Tavannes' 2011

€ 40.00

2011

0,75 lt

MAISON LOUIS JADOT

Côte de Beaune

Chassagne-Montrachet 2016

Louis Jadot : Chassagne-Montrachet Appellation Village Dom. Louis Jadot 2016

€ 85.00

2016

0,75 lt

DOMAINE HENRI BOILLOT

Côte de Beaune

Pommard 1er Cru Les Rugiens 2011

Hue: Bright and brilliant red with hints of purple. Nose: Red berries – cherry stone - violet. Palate: Lively but delicate palate, deep concentration, smooth and silky tannins, elegant and fresh long finish.

€ 115.00

2011

0,75 lt

DOMAINE FAIVELEY

Côte de Beaune

Corton "Clos des Cortons Faiveley" Monopole Grand Cru 2015

Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing. The weather conditions in 2015 were outstanding and the vintage is characterised by its rich and very distinctive style. Excellent ageing potential. "Clos des Cortons Faiveley" has been owned by the Faiveley family as a monopole since 1874. It is the domaine's flagship wine and one of just two Burgundian Grands Crus to bear the name of its owner (Romanée-Conti being the other). The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 18 months in French oak barrels (50% new oak and 50% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our hygrometry-controlled cellars at consistent, natural temperatures.

€ 220.00

2015

0,75 lt

Red

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