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Etna Rosso

The vineyards of Etna grow on sandy soils of volcanic origin, rich in skeleton. This wine-growing district was also known to the civilizations of the past, given the ancient origins of the viticulture of the area. We hear from the poet Theocritus in the 3rd century BC and further confirmation from some coins of the 5th century BC come to us.

Etna was the first denomination of controlled origin to obtain recognition of the denomination of origin: the Doc Etna.

Filter Etna Rosso

SAN GIORGIO E IL DRAGO

Aggradire 2017

€ 22.00

2017

0,75 lt

SAN GIORGIO E IL DRAGO

Aggradire 2016

€ 22.00

2016

0,75 lt

BRUNO FERRARA SARDO

'Nzemmula 2016

Wine made from Nerello Mascalese grapes. Cultivation will respect nature, without the use of herbicides, fertilizers and chemicals. No addition, correction or modification is carried out in the cellar. Wine is sharing: hence the choice of the name "'nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing. Vintage 2016

€ 30.00

2016

0,75 lt

BRUNO FERRARA SARDO

'Nzemmula 2015

€ 35.00

2015

0,75 lt

CIRO BIONDI

Cisterna Fuori 2017

Outside Cistern Vineyard Soil composition: Lava. Annual production: 2,096 bottles.

€ 45.80

2017

0,75 lt

THERESA ECCHER

Alterno 2013

Wine made from Nerelle Mascalese grapes with traces of Nerello Cappuccio from a rato vineyard on the north-east slope of the Etna Volcano. Ruby red in color, with aging shows garnet reflections. Intense aroma, of great complexity, with hints of star anise and pleasantly fruity. On the palate it is robust, harmonious, warm, sapid and persistent, with tannins that are dissolved in fresh mineral notes.

€ 64.10

2013

0,75 lt

THERESA ECCHER

Etna Rosso 2014

Wine made from Nerelle Mascalese and Nerello Cappuccio grapes grown at 800 m / slm on the north-east slope of the Etna Volcano.

€ 19.30

2014

0,75 lt

FRANK CORNELISSEN

Munjebel Rosso 2017

A rich and fragrant wine of pure Nerello Mascalese coming from different vineyards. A classic, traditional Nerello Mascalese, with tannins and sweet ripe fruit. This represents Frank Cornelissen's vision of a rich, generous, elegant and traditional wine of the Northern Valley of Etna.

€ 40.00

2017

0,75 lt

FRANK CORNELISSEN

Susucaru Rosso 2017

Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.

€ 25.00

2017

0,75 lt

CIRO BIONDI

Outis Etna Rosso 2016

€ 19.00

2016

0,75 lt

VALCERASA ALICE BONACCORSI

Etna Rosso 2014

Color: deep ruby red. Odor: ethereal, typical, with notes of vanilla and red fruit. Taste: harmonious, fruity, rightly tannic, with a good taste persistence.

€ 16.10

2014

0,75 lt

I VIGNERI DI SALVO FOTI

Vino Rosso 2017

The Vigneri Rosso is ruby red in color. The nose reveals aromas of red berry fruit, raspberry and cherry, with mineral, earthy and spicy notes. On the palate it is warm, full-bodied, fresh and soft, balanced with a velvety tannin.

€ 23.00

2017

0,75 lt

TORNATORE

Trimarchisa 2016

Ruby red, rich and complex on the nose, remembers blackberries and black cherry. Delicate hint of wood. On the palate is complex with an extraordinary persistence. The Trimarchisa district is located in Verzella (a hamlet of Castiglione di Sicilia). It is a ridge of lava soil, with the presence of calcareous sediments, sloping down towards the Alcantara river. The vines used are Nerello Mascalese and a small part of Nerello Cappuoccio. The vines have an average age of over 40 years.

€ 41.20

2016

0,75 lt

TORNATORE

Pietrarizzo 2017

Red ruby red. Delicate and incredibly balanced on the nose. There are evident hints of small red fruits, flowers, perfectly integrated with a minerality and evolution worthy of a great wine. In the mouth it is of great structure but of a surprising drinkability and elegance. The district of Pietrarizzo, since the last century, is considered by the natives of the area to be one of the finest crus. The vine used is the Nerello Mascalese arranged in terraces, vinified in cement tanks and aged in large wooden barrels. Serving temperature 18 ° C.

€ 24.80

2017

0,75 lt

-10%

TASCA D'ALMERITA

Ghiaia Nera 2016

There are terraces, surrounded by chestnut and downy oak groves, a typical biodiversity that gives the wines their personality. Soft tannins, good drinkability and freshness. Aged in large oak barrels, an ideal and non-invasive wood for Nerello Mascalese.

€ 16.47€ 18.30

2016

0,75 lt

I VIGNERI DI SALVO FOTI

Vinupetra 2015

Vinupetra is a DOC red Etna, produced in the Calderara vineyard in c.da Feudo di Mezzo in Castiglione di Sicilia (Northern Etna) at 700 m s.l.m .. Cultivation is done by hand using natural products. In vinification, fridges, yeasts and filtration are not used. Transfer and bottling are carried out according to the phases of the moon.

€ 46.00

2015

0,75 lt

TENUTA DELLE TERRE NERE

Feudo di Mezzo 2014 Magnum

Feudo di Mezzo is the largest cru in the appellation, a homogenous character, but with clear qualitative variations – much like one could say of Clos de Vougeot in Burgundy. From the best parcels, such as “Quadro delle Rose”, it betrays a dusky character, autumnal tones in its cedary-spicy bouquet.

€ 85.00

2014

1,5 lt

TENUTA DELLE TERRE NERE

Santo Spirito 2015 Magnum

An outstandingly beautiful location, gentle wide terraces flowing sweetly in striking contrast to steep, graggy Guardiola. Again, Santo Spirito’s soil is deep rich volcanic ash, its grass a lush emerald green, its vigorous vines displaying a well fed abundance. Santo Spirito’s wines are luscious and sensual, always seductive in their almost fleshy bouquet, and in their buttermilk richness. And yet there’s still a balance and a purity there, very sophisticated, yes, but tender as well. Generous and vulnerable at once. Magnum 1,5lt.

€ 95.00

2015

1,5 lt

TENUTA DELLE TERRE NERE

Etna Rosso 2017

The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish, a stage presence, as it were. And, in aging, as its weave gathers into rich complexity, it is a wine for gentlemen. It is an aristocratically liberal wine: enjoy it with whatever food you wish, as long as its properly cooked.

€ 22.40

2017

0,75 lt

TENUTA DELLE TERRE NERE

Calderara Sottana 2016

Widest spectrum of flavors, bouquets, nuances. Floral and spicy, leathery and aromatic, it delivers a wonderful filling sensation on the palate, yet stepping lightly. Don Peppino, whose devotion to Calderara led him to work our vineyards for seventy years, best describes the wines of Calderara: they are “creamy”, he says. And he’s right.

€ 61.40

2016

0,75 lt

GRACI

Feudo di Mezzo 2015

Produced by Nerello Mascalese and Nerello Cappuccio grown in Contrada Feudo di Mezzo on the northern slope of Etna.

€ 42.00

2015

0,75 lt

GRACI

Etna Rosso 2016

Produced from Nerello Mascalese grown in Passopisciaro on the northern slope of Etna.

€ 21.00

2016

0,75 lt

I CUSTODI DELLE VIGNE DELL'ETNA

Pistus 2016

Eye: red with bright ruby glares. Nose: fresh fruit, floreal. Palate: fruity, harmonic, pleasant tannins, good acid persistance. The grapes are harvest and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Maceration for about a week in concrete vats.

€ 19.00

2016

0,75 lt

-10%

CUSUMANO

Alta Mora Etna Rosso 2015

Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an altitude of 600/800 metres above sea level in the contrade of Verzella, Pietramarina, Feudo di Mezzo and Solicchiata.

€ 16.47€ 18.30

2015

0,75 lt

PASSOPISCIARO

Passorosso 2016

The 2016 Passorosso is fresh, fruity, and bright, with ever present minerality. Bright ruby in color, the mineral aromas immediately float from the glass, followed by pepper and bright red fruits. The pepper and minerality continue on the palate, framing a pop of ripe red fruits on the mid palate. The tannins are quite pronounced; along with the acidity, this creates great tension in the mouth and gives way to a long, persistent finish.

€ 25.00

2016

0,75 lt

TENUTA DELLE TERRE NERE

San Lorenzo 2016

The wine from this cru is particularly rich, fruity and has very soft tannins, making it velvety and voluptuous on the palate. The Etna Rosso San Lorenzo is from 4 hectares of vineyards in the same named district in the town of Randazzo. The vines are more than 70 years and the altitude is 750 meters above sea level, the soil is almost pure volcanic sand. The estimated production is about 60 hl. The terroir in contrada San Lorenzo is originated by lava flows and volcanoclastic deposits related to the effusive and explosive activity of the the Ellittico eruptive center, which dates back from 60,000 to 15,000 years ago.

€ 65.00

2016

0,75 lt

GULFI

Reseca 2011

Reseca is a classic red still wine of the Etna area. The particular volcanic soil and the local high hill climate, marked by releavant day-night temperature swing, confer to this cru the unique and unmistakable flavours and mouthfeel typical of the Etnean wines. Vigna Poggio stretches for about 2 hectars in Monte La Guardia, a fraction of the commune of Randazzo located on the northern slope of Etna. The vineyards are century old. Bush-trained and supported by the typical chestnut pole, with a density of about 10.000 vines per hectar, are planted on lava terraces in the context of a unique striking landscape.

€ 25.00

2014

0,75 lt

FIRRIATO

Cavanera Rovo delle Coturnie 2013

From the vineyards grown on the black sandy soils of the Volcano comes Cavanera Rovo delle Coturnie Etna DOC, a red cru blend of Nerello Mascalese and Nerello Cappuccio. This treasure from the volcano tangibly expresses the sensory characteristics and uniqueness of the grapes in the estate’s Single Vineyard. This vineyard is exclusively dedicated to the production of this label, and has been selected for the superior foliage of its vines, quality of its waters and its microclimate. Cavanera Rovo delle Coturnie is a wine with exceptionally mineral aromas which stands out for its alcoholic elegance and spicy aromas typical of Nerello Mascalese. It displays a light ruby red colour, erupting in the glass with an intensity of aromas of small red fruits. Full-bodied flavour and seductive tannins are its dominant characteristics.

€ 23.00

2013

0,75 lt

GIROLAMO RUSSO

'A Rina 2016

Ruby red. Elegant, with good complexity, and with notes of cherries and plums, leather and tobacco. Fresh and complex, with supple, velvety tannins, good structure. Pleasurable to drink, with lovely length.

€ 25.00

2016

0,75 lt

PIETRADOLCE

Archineri 2016

€ 38.50

2016

0,75 lt

PIETRADOLCE

Pietradolce 2017

€ 17.00

2017

0,75 lt

TENUTA DELLE TERRE NERE

Feudo di Mezzo 2016

Feudo di Mezzo is the largest cru in the appellation, a homogenous character, but with clear qualitative variations. From the best parcels – such as “Quadro delle Rose” - it betrays a dusky character, autumnal tones in its cedary-spicy bouquet.

€ 45.30

2016

0,75 lt

-10%

PLANETA

Etna Rosso 2016

This wine is produced at Feudo di Mezzo's winery, situated in the heart of Etna viticulture. It comes from Nerello Mascalese grapes, and from the search for a modern expression of this noble grape variety cultivated in the unique and splendid terroir of Etna.

€ 12.69€ 14.10

2016

0,75 lt

PASSOPISCIARO

Contrada Chiappemacine 2016

Contrada Chiappemacine (Contrada C) is a small domain at 550 m (1,800 ft) above sea level, our lowest site for a single vineyard cru. The site produces a more full-bodied, rounder style because it lies on the last outreach of Mount Etna’s lava; beneath the thinner strata of lava lies a limestone bed to which the vines penetrate. We own 1.2 hectares of vines in this contrada. The wine has a rounder, softer mouthfeel, and it displays a more floral profile.

€ 37.00

2016

0,75 lt

PASSOPISCIARO

Contrada Sciaranuova 2016

Contrada Sciaranuova (Contrada S) is located at 850 m (2,800 ft) above sea level on Mount Etna. In Sicilian, “sciara nuova” means “new lava flow.” The vines here are planted on relatively new lava flow from the 1600s that has turned into thick gravel. The wines produced from this site are bright, aromatic, and have a rich taste of fermented hay and a dusty herbal quality. We own 1 hectare of this tiny cru and produce about 2,000 bottles annually of our Contrada S.

€ 42.10

2016

0,75 lt

PASSOPISCIARO

Contrada Rampante 2016

Contrada Rampante (Contrada R) is our highest cru at 1,000 m (3,330 ft) above sea level. At the highest confines of viticulture on the northern side of Etna, Rampante is ancient contrada, producing one of volcano’s finest, most aromatic wines because of the sandy character that the lava has acquired. Due to the altitude, it is typically the last contrada to ripen. We own and cultivate 1.4 hectares on this domain.

€ 45.00

2016

0,75 lt

PASSOPISCIARO

Contrada Guardiola 2016

Contrada Guardiola (Contrada G) is an ancient domain between 800 and 1,000 m (2,600 to 3,300 ft) above sea level, on the edge of the lava flow from Etna’s 1947 eruption. It produces a deep and complex wine with a rich taste of red fruit. We make this wine from a careful selection of some of our older nerello mascalese vines, which started bottling separately beginning in 2011.

€ 48.00

2016

0,75 lt

PASSOPISCIARO

Contrada Porcaria 2016

At 650 meters above sea level, this famed vineyard produces one of Etna’s richest, most full-bodied expressions of Nerello Mascalese, packed with bramble fruit and mineral flavors.

€ 55.00

2016

0,75 lt

PASSOPISCIARO

Franchetti 2016

Franchetti is the top wine produced at Passopisciaro, a Super-Etnean wine of petit verdot and cesanese d’Affile from volcanic rock and ash. While the nerello wines are “wines of place” expressing their unique terroir, Franchetti is a true winemaker’s wine, expressing a particular vision of the maker.

€ 100.00

2016

0,75 lt