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Vin Santo di Montepulciano

Vin Santo Montepulciano is a DOC wine whose production is allowed in the province of Siena. It is a sweet dessert wine, for the production of which are used Malvasia bianca, Trebbiano and Grechetto bianco, in different proportions depending on the final product.

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BARONE RICASOLI

Castello di Brolio Vin Santo 2006

The Castello di Brolio Vin Santo, true to tradition, expresses one of the “historic” grapes of the area, Malvasia del Chianti. Its production method also stays true to tradition. Amber yellow colour with gold reflections. The nose offers intense aromas of orange and apricot jam with hints of honey, chestnut purée, almonds. The palate is reminiscent of toasted almonds, amaretto, nuts and dried figs. Generous white wine with a persistent finish.

€ 30.40

2006

0,375 lt

AVIGNONESI

Vin Santo di Montepulciano 1995

This caramel colored Vin Santo is characterized by intense aromas of caramel and dark chocolate, softened by notes of acacia honey, thyme and nutmeg, leading the way for inviting scents of candied orange peel and butter cookies. On the palate, this sweet wine reveals new and surprising flavours with every sip, including notes of figs, almonds, orange marmellade and roasted coffee beans. A perfect balance between acidity and sweetness compliments a sensual finish. For those who take the time to appreciate this dark, secretive sweet wine, infinite sensory experiences abound.

€ 185.00

1995

0,375 lt

AVIGNONESI

Occhio di Pernice 2002

Dense and mysterious, the Occhio di Pernice 2002 offers a complex and envelloping bouquet of dates, roasted figs, sweet spices and candied lemon peel. On the palate it is sweet and spicy with notes of liquid caramel, candied berry fruits and plum marmellade. The aftertaste is incredibly long-lingering. A wine suitable for long ageing in the bottle. Crafted from only the best Sangiovese grapes from our vineyards and dried for several months on reed mats in the appassitoio (drying room), the Vin Santo is aged for a decade in caratelli, small 50 litre oak barrels, and owes much of its special character to the madre, a century-old yeast, which is owned and carefully protected by Avignonesi. Secretive and seductive, Occhio di Pernice offers an explosion of aromas and flavours, which change in character and intensity depending on the food pairings. Thanks to the ten-year ageing period, during which the Occhio di Pernice goes through a natural oxidization process, this wine’s qualities remain intact for a very long time after the bottle has been opened, if tightly corked and stored in the refrigerator. Serve at 16°C / 60°F in wide cognac crystal glasses. Slowly tip the wine up the sides of the glass to appreciate its full aromatic expression and dense texture.

€ 240.00

2002

0,375 lt

Red

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