Ammasso 2016 Magnum Barone Montalto

€ 55,00

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Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.

The best grapes are hand-picked and placed in single layers of small cases of maximum 5kg each. Grapes are stored for 4 weeks in a controlled temperature fruit chamber room. The natural enzymatic processes develop the peculiar aromas and taste profile. Grapes are gently handled to preserve their delicate balance. The wine rests for 8-10 months in medium toasted oak casks. After 4 months in the bottle, the wine starts showing its best expression.

The wine obtained from partially dried grapes results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate.

Magnum Version.