Wine made from Nerelle Mascalese grapes with traces of Nerello Cappuccio from a rato vineyard on the north-east slope of the Etna Volcano. Ruby red in color, with aging shows garnet reflections. Intense aroma, of great complexity, with hints of star anise and pleasantly fruity. On the palate it is robust, harmonious, warm, sapid and persistent, with tannins that are dissolved in fresh mineral notes.
Fiano di Avellino 2017
Fiano di Avellino is a firmly stractured and mouthfilling wine produced in the vineyards in Monftefalcione. It has a more or less intense straw yellow color, enhanced by lime green highlights. The herbal notes typical of Fiano Avellino come together with hints of nuts, like almonds and hazelnuts, citruses and apples.
Selected among Fonterutoli's 120 different parcels, after the master blend of its "big brother" Castello Fonterutoli. It's the main wine and the "Best Seller" of the estate, since ever the category benchmark. A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste.
Zisola Doppiozeta 2015 Jéroboam
It’s the most important wine of the Zisola estate, made with a selection of indigenous Nero d'Avola, rigorously bush trained, on two single estate parcels; it shows a different and personal style. A "super" Nero d'Avola, where the name "Doppiozeta" highlights the "core" of the Mazzei name. Muscular, explosive spices and fruit flavors, powerful and elegant texture. Jéroboam Version.
Ser Lapo 2016
Fresh, tannic, with aroma of berries, strong structure, earthy and intense taste. With this outstanding Chianti Classico Riserva, the Marquis Mazzei celebrate their notable ancestor Ser Lapo, author of the first official document mentioning “Chianti wine” (December 16th, 1398).
Arneis Blangé 2018
Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes. It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.
Castello Banfi 2014
A classic of Banfi production, this Brunello di Montalcino is the most aristocratic combination of Montalcino tradition with winemaking modernity. The result is an elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. A wine with great structure that is well balanced by a good softness and acidity on the final. Extremely persistent with excellent aging potential.