Prio has a brilliant straw yellow color. The nose offers a fragrant bouquet with strong citrus hints of cedar and grapefruit combined with floral notes of elderberry. The mouth is fresh with a perfect taste olfactory correspondence.

Jefferson was born in Calabria, in a land that offers unique fruits and herbs in the world. The Vecchio Magazzino Doganale selects and collects by hand most of the botanicals used, including IGP lemons from Rocca Imperiale, sweet and bitter oranges from Bisignano from the family garden, bergamots from Pellaro, oregano from Palombara and rosemary from Bisignano. Everything is processed separately, in hydroalcoholic infusion respecting the raw material and seasonality, for this reason more than 11 months pass to assemble Jefferson, without ever resorting to artificial flavors or dyes, a linen cloth is the tool used for filtering. Jefferson was the captain of a ship wrecked in Calabria in 1871, he found shelter from Giocondo at the Vecchio Magazzino Doganale, and created what he called Amaro Importante, this has been adapted and transformed to make it excellent in our days. Recognized in 2018 as the best liqueur in the world at the World Liqueur Awards.

Colour: straw yellow with pale green reflections. Perlage: fine and very persistent. Bouquet: rather well-developed, fine and elegant to the nose. Distinct hints of yeast and cassis. Flavour: dry with an agreeable aromatic persistence and nice smoothness, the spumante classico par excellence.

Brilliant ruby red with violet reflections, Bell’Assai offers a fragrant bouquet with intense flowery notes of violets and roses combined with scents of fresh red fruit (strawberries and raspberries). In the mouth it surprises with its great freshness, a perfect harmony between aroma and taste, supported by soft tannins. A fragrant red that amazes with its immediate pleasantness.

Gaja Langhe Chardonnay Rossj-Bass 2018

2014 is exceptionally early in the Oakville appellation, which in no way affected the quality of this vintage, which enjoys almost perfect conditions during maturation. Right from the harvest, the grapes reveal an ideal balance between freshness and concentration. The assembly of this 2014 Opus One includes 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 2% Malbec. The nose is floral, at first reminiscent of freshly cut grass and undergrowth, then it smells of red and black fruits. In the mouth we find black fruits, but also black olives and spices. The consistency of the wine is silky with fine tannins, and the mouth is guided in the finish by a nice tension and touches of mocha. To be tasted immediately, but it can also wait in the cellar about fifteen years (from harvest) for greater complexity.

What makes Los Arango different from all the other tequilas is the extreme attention to detail, starting with the hand-picked agave. Another feature that makes Los Arango unique is the distillation that takes place in an old Charentais alembic still. The barrels are then assembled using three different types of wood. The processing is entirely manual and involves the exclusive use of agave with aging in barrels produced with 3 different types of oak.

The Etna Rosso of the Setteporte Masseria is an excerpt of Etna wine that has its roots in the town of Biancavilla, on the slopes of the Volcano. It consists of a very traditional blend made up of 95% Nerello Mascalese and 5% Nerello Cappuccio. The color is ruby red. The scent is marked by red and forest fruit, inserted in the mineral and sulphurous background typical of its area of origin. The sip is delicate and very fine, tenacious in its persistence. The elegantly chiseled tannin confirms its class.

A Nero d'Avola more elegant than powerful but at the same time endowed with that strength that is typical of our territory.

The Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which we add, before the bottling and second fermentation, approximately 15% of still red wine (Pinot Noir) from the best crus of the Montagne de Reims. Produced only in limited quantities, the Brut Rosé Vintage 2012 is aged 6 years in our cellars before being released onto the market. Pale raspberry with fine copper glints. The nose is opulent and well structured, with red berries and a rich spicy depth. The palate taught, with a refreshing backbone of acidity, that rounds out to a sensation of bursting redcurrants. A lively finish that is impressively long. Savour now for freshness or keep for many years to come for a richer and more opulent wine.

Floramundi is ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of black pepper. The palate is supported by freshness and softness that make it juicy and a real pleasure to drink. Fine and well integrated tannins. Floramundi expresses the harmonious balance Cerasuolo di Vittoria can achieve.

As the name suggests, the grapes come from a one hectare vineyard. The color is a pale yellow. The nose is very fragrant with a beautiful floral bouquet to which are added inviting hints of citrus, acacia, apple and oregano. The taste is full-bodied and creamy, with a strong, fresh flavor and a flavor that invites you to take a new sip. The finish gives a good persistence.