Color Ruby red. Aroma Cherries and jam along with light notes of violets and anisette. Flavor Soft and elegant, tannins of much finesse sustained by a pleasurable freshness and crispness.
Bolgheri Rosso 2018
The nose already announces a concentrated, full-bodied wine. Notes of prunes, chocolate, tobacco and blackcurrant. Absolute seduction of the palate. This elegant concentration of fruit goes down smoothly and elegantly, with hints of prunes and cloves. A full wine in every drop. The tannins are fine and delicate and the balance perfect. A balmy indulgence and the first step to the excellent Grattamacco wines.
Dolcetto d'Alba Priavino 2018
Grillo has been present in the province of Trapani for a long time as a basic grape variety for the vinification of Marsala, which, as is known, has been produced since the seventeenth century. Pure from a savory, mineral and fragrant wine.
Sangiovese di Romagna
Probi di Papiano Riserva 2016
Complex and dense with aromas: violets, blueberries, pomegranate, red fruits and humus.
Rosato del Salento
Elegance and vibrancy for a pale, pink rosé that tastes like Puglia.
COLOR: a peach petal pink.
AROMA: both intense and delicate with fragrant notes of peaches, roses, and cherry blossoms.
FLAVOR: a fresh and balanced wine, highly savory and with much aromatic persistence.
Sangiovese di Romagna
Sangiovese from the mountains: joyful, floral, fragrant.
RiFol Vino Bianco Frizzante
Ezio Cerruti's RiFol is the re-fermented in bottle of Fol.
It is a sparkling wine from Muscat grapes with a fun and cheerful personality, endowed with a lively effervescence and a marked freshness that continuously stimulate the sip.
Cabernet Sauvignon 2018
Cabernet Sauvignon vinified in purity. The only allochthonous grape variety adopted by the Ferreri winery which, due to its versatility, in the Sicilian territory, produces wines with a great personality and a marked varietal note.
Bianco Le Due Arbie 2019
Color: Bright straw yellow.
Bouquet: Floral and fruity nuances, with clean aromas of peach, apple and pineapple.
Taste: Freshness and minerality stand out on the palate.
Pignatello or Perricone, grape variety typical of western Sicily. Vinified in purity, an intriguing complexity of flavors and aromas and a strong unique and very typical and representative personality of the land of Sicily are obtained.
Barbaresco Roccalini 2016
Traditional full-bodied red wine, with great elegance and balance.