The idea of "Oltre il Vallo" was born: a fine aged grappa, aged in casks of single malt scotch whisky. This project is the merging of two cultures: the artisanal passion of the Berta family and the workmanship of the best Scottish tradition, represented by a global company such as Diageo, the worldwide leader of premium alcoholic beverages. Two very different cultures, united in the passion for distillation. On the one hand grappa, the tradition from the rural Italian lands and on the other Scottish single malt, fruit of the fields of northern Europe.
An amber colour ”Oltre iI Vallo" is characterized by a smooth taste and charm. At first there is an explosion of perfumes ranging from the notes of grape, raisins, dried fruit and almonds. These sensations then give way to a slight hint of smoke, peat and malt. Silky and enveloping, it lingers in the mouth and confirms soft olfactory sensations, an aromatic bouquet reminiscent of oranges, hazelnuts and, a finally hints of tobacco and honey.