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CIRO BIONDI

Pianta 2017

Bottles collected 3.113. Bottle aging: 3 months.

€ 45.80

2017

0,75 lt

SAN GIORGIO E IL DRAGO

Aggradire 2017

€ 22.00

2017

0,75 lt

SAN GIORGIO E IL DRAGO

Aggradire 2016

€ 22.00

2016

0,75 lt

BRUNO FERRARA SARDO

'Nzemmula 2016

Wine made from Nerello Mascalese grapes. Cultivation will respect nature, without the use of herbicides, fertilizers and chemicals. No addition, correction or modification is carried out in the cellar. Wine is sharing: hence the choice of the name "'nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing. Vintage 2016

€ 30.00

2016

0,75 lt

BRUNO FERRARA SARDO

'Nzemmula 2015

€ 35.00

2015

0,75 lt

CIRO BIONDI

Cisterna Fuori 2017

Outside Cistern Vineyard Soil composition: Lava. Annual production: 2,096 bottles.

€ 45.80

2017

0,75 lt

THERESA ECCHER

Alterno 2013

Wine made from Nerelle Mascalese grapes with traces of Nerello Cappuccio from a rato vineyard on the north-east slope of the Etna Volcano. Ruby red in color, with aging shows garnet reflections. Intense aroma, of great complexity, with hints of star anise and pleasantly fruity. On the palate it is robust, harmonious, warm, sapid and persistent, with tannins that are dissolved in fresh mineral notes.

€ 64.10

2013

0,75 lt

THERESA ECCHER

Etna Rosso 2014

Wine made from Nerelle Mascalese and Nerello Cappuccio grapes grown at 800 m / slm on the north-east slope of the Etna Volcano.

€ 19.30

2014

0,75 lt

THERESA ECCHER

Alizée 2016

An explosion of freshly picked fruit, fresh as the winds that blow from the sea, volcanic in its minerality.

€ 18.00

2016

0,75 lt

FENECH FRANCESCO

Maddalena 2018

Bouquet: Dried figs and apricots. Taste: Sweet, aromatic, full and with excellent structure.

€ 14.00

2018

0,75 lt

MARCHESI MAZZEI

Zisola Doppiozeta 2015 Jéroboam

It’s the most important wine of the Zisola estate, made with a selection of indigenous Nero d'Avola, rigorously bush trained, on two single estate parcels; it shows a different and personal style. A "super" Nero d'Avola, where the name "Doppiozeta" highlights the "core" of the Mazzei name. Muscular, explosive spices and fruit flavors, powerful and elegant texture. Jéroboam Version.

€ 100.00

2015

3 lt

MARCHESI MAZZEI

Zisola Effe Emme 2014

The unique characteristics of Noto "terroir" meet a great single-variety, creating a wine intriguing and rich of personality. Elegant, intense, underbrush and peaty notes, great complexity and persistence.

€ 23.90

2014

0,75 lt

MARCHESI MAZZEI

Zisola Doppiozeta 2015

€ 23.90

2015

0,75 lt

FRANK CORNELISSEN

Munjebel Rosso 2017

A rich and fragrant wine of pure Nerello Mascalese coming from different vineyards. A classic, traditional Nerello Mascalese, with tannins and sweet ripe fruit. This represents Frank Cornelissen's vision of a rich, generous, elegant and traditional wine of the Northern Valley of Etna.

€ 40.00

2017

0,75 lt

FRANK CORNELISSEN

Susucaru Rosso 2017

Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.

€ 25.00

2017

0,75 lt

CIRO BIONDI

Outis Etna Rosso 2016

€ 19.00

2016

0,75 lt

CIRO BIONDI

Outis Etna Bianco 2017

€ 19.00

2017

0,75 lt

FEUDO MONTONI

Perricone del Core 2016

Core is the name of the cru from which the grapes hail. The name has its origins in a vineyard that has always been called, “core,” by the farmers of Montoni. In Sicilian, “core” means heart. In fact, seen from above, the vineyard is the shape of a heart. Ruby red in color with light violet reflections. Notes of prune, red fruit preserves, spices and notes of cocoa and licorice. Fresh, soft and round on the palate with tannins that are typical of this variety, well polished.

€ 16.00

2016

0,75 lt

FEUDO MONTONI

Lagnusa 2015

Lagnusa is the name of the cru from which the grapes hail. The name has its origins in the vineyard which has always been called “lagnusa” by the farmers of Montoni. In Sicilian, “lagnusa” means that which is lazy and produces small quantities. Today, we know that a vineyard that produces less, creates higher quality. Ruby red in color. Its structure does not want to conquer with strength, but with elegance. A complex perfume with notes of fruit and spices, that are in harmony with one another. The boldest aroma is of cinnamon. Notes of menthol amplify the freshness of the taste. It is soft, velvety, sapid and is laced with the right amount of tannin on the palate.

€ 13.10

2015

0,75 lt

FEUDO MONTONI

Catarratto del Masso 2018

Masso is the name of the cru from which the grapes hail. The name has its origins in the rocky-sandy stone with high components of iron. This strong mineral structure confers to the wine a particular sapidity and freshness. A golden color with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf and mint, with aromas of citrus groves of Sicilian “lumie” lemons and minerally overtones. On the palate it is very fresh and persistent, with a remarkable acidity and balanced sapidity, long intense aromatics of fruit and freshness.

€ 12.10

2018

0,75 lt

FEUDO MONTONI

Grillo della Timpa 2018

Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%. Straw yellow in color with green reflections. The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish.

€ 12.20

2018

0,75 lt

FEUDO MONTONI

Inzolia dei Fornelli 2018

Fornelli is the name of the cru from which the grapes hail. The name has its origins in the ancient ovens, called “fornelli” where clay present in the soil was cooked to create anfore in which wine was contained, jars where oil was stored, vases, ornamental plates and bricks for construction. Straw yellow in color with light green reflections. The nose has floral notes of Sicilian Spanish broom flowers and chamomile, with aromas of pear, yellow melon and honey. On the palate, the acidity is well-balanced and has a persistent freshness, with a long finish and unique mineral notes.

€ 12.10

2018

0,75 lt

TENUTA CASTELLARO

Bianco Pomice 2017

Aroma and elegance crossed by a subtle but perceptible and savoury salty texture that makes it unique. An aroma that unleash a great balance. Dry white wine, it has a great finesse and delicacy, both olfactory and sip: we can find notes of citrus and wild flowers, with fruity and almond hints. It is enveloping and it has a long and lasting taste.

€ 17.00

2017

0,75 lt

Vigna San Francesco 2016 Tasca D'Almerita

-10%

TASCA D'ALMERITA

Vigna San Francesco 2016

In 1985 Lucio Tasca d’Almerita decided to attempt matching the world’s most celebrated white wine variety. After experimenting with vine cuttings brought directly from Burgundy, he planted 5 hectares with Chardonnay on the inferior part of the San Francesco hill, at about 500 meters above sea level, with rich soils and slightly calcareous which is ideal for white wine grapes. It is able to combine the savory and fresh aspect with good structural balance.

€ 33.12€ 36.80

2016

0,75 lt

-10%

PLANETA

Burdese 2010 Jéroboam

€ 90.00€ 100.00

2010

3 lt

VALCERASA ALICE BONACCORSI

Etna Rosso 2014

Color: deep ruby red. Odor: ethereal, typical, with notes of vanilla and red fruit. Taste: harmonious, fruity, rightly tannic, with a good taste persistence.

€ 16.10

2014

0,75 lt

ALESSANDRO DI CAMPOREALE

Kaid Syrah 2016

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Ruby red, dark and opaque with violet glints. Rich and elegant, with notes of black cherries in alcohol, blackcurrants, cocoa, graphite, humus, roasted coffee, rhubarb, leather, black pepper and cloves which create an intriguing and charming bouquet Powerful, velvety and confident; Kaid is a particularly territorial and Mediterranean wine which seduces the taster with its unmistakable personality, admirably creating an articulate and full-bodied wine, further benefiting from the lively impulsiveness of its well-balanced tannin content.

€ 16.50

2016

0,75 lt

I VIGNERI DI SALVO FOTI

Vino Rosso 2017

The Vigneri Rosso is ruby red in color. The nose reveals aromas of red berry fruit, raspberry and cherry, with mineral, earthy and spicy notes. On the palate it is warm, full-bodied, fresh and soft, balanced with a velvety tannin.

€ 23.00

2017

0,75 lt

TENUTA SAN GIAIME

Syrah 2016

A complex and elegant wine. The taste is full, warm, round and very pleasant.

€ 16.00

2016

0,75 lt

BAGLIO DEL CRISTO DI CAMPOBELLO

Lusirà 2015

Lusirà embodies the Sicilian character of middle-Eastern Syrah flourishing in its promised land – four hectares of Baglio del Cristo di Campobello. Man has faith in that which he desires. The realization of dreams, together with a certainty of what will come to pass have, already taken root. Dark ruby color. The major attraction of this wine is its elegance, which caresses the mouth with intense and complex red fruit jam, taking on spiciness and finishing with a vanilla note that coats the tannins, giving a caressing mouth feel. This wine can be cellared for at least ten years.

€ 23.80

2015

0,75 lt

CARAVAGLIO

Nero du Munti 2018

The Corinto Nero, just as the Malvasia di Lipari, is a native vine of the volcanic Aeolian Islands. In this case it is pure and harvested form the vineyards on the island of Lipari, which are located in an old crater called Fossa del Monte (pit of the mountain). These plants survived the philloxera attack thanks to the composition of the soil in the crater, which contains ash, sand and pumice. One century year-old ungrafted plants (about half a hectare), and grafted plants (one hectare), give birth to this wine. The vineyards face south-west and are 300 meters above the sea level. This wine ages partly in oak barrels and partly in steel tanks for about one year. Tasting notes: Intense ruby color, red fruit flavors: cherry, blackberry, pomegranate, a hint of spices, elegant tannins. A balanced wine.

€ 13.00

2018

0,75 lt

CARAVAGLIO

Infatata 2018

This wine is born from Malvasia di Lipari grapes that are grown completely respecting nature, in the Tricoli vineyard. It is a vineyard that has a triangular shape, and "tricoli"is the word in Aeolian dialect for triangle. It stretches on the northern side of the island of Salina, facing north-west and overlooking the blue Mediterranean Sea. The fermentation is based exclusively on native yeasts and takes place at a controlled temperature. The first aromatic impression is elegant: white flowers (jasmine) are followed by fruit (apple and grapefruit) to then shift to fine herbs. The glass expresses the true nature of the Malvasia grape. A briny note is distinct and persistent.

€ 13.00

2018

0,75 lt

BARONE MONTALTO

Ammasso 2016 Magnum

Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily. The best grapes are hand-picked and placed in single layers of small cases of maximum 5kg each. Grapes are stored for 4 weeks in a controlled temperature fruit chamber room. The natural enzymatic processes develop the peculiar aromas and taste profile. Grapes are gently handled to preserve their delicate balance. The wine rests for 8-10 months in medium toasted oak casks. After 4 months in the bottle, the wine starts showing its best expression. The wine obtained from partially dried grapes results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. Magnum Version.

€ 40.00

2016

1,5 lt

BARONE MONTALTO

Passivento 2017 Jéroboam

Red wine, dark and intense. Opulent nose of candied figs and ripe fruit, full bodied, balanced both in roundness and persistence. Passivento ® method. The partial drying of the fruit begins in the vineyard and is completed in the fruit chamber, where the skillful control of ventilation assist the grapes in reaching the ideal level of dehydration before pressing.

€ 50.00

2017

3 lt

BARONE MONTALTO

Ammasso 2015

Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily. The wine obtained from partially dried grapes results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. The best grapes are hand-picked and placed in single layers of small cases of maximum 5kg each. Grapes are stored for 4 weeks in a controlled temperature fruit chamber room. The natural enzymatic processes develop the peculiar aromas and taste profile. Grapes are gently handled to preserve their delicate balance. The wine rests for 8-10 months in medium toasted oak casks. After 4 months in the bottle, the wine starts showing its best expression.

€ 17.50

2015

0,75 lt

TENUTA CASTELLARO

Nero Ossidiana 2014

A wine with a strong and decisive character, lit by the sunsets of Lipari like the fire of volcanoes. The first, great, classic Aeolian red wine with an enveloping and decisive structure. Nero Ossidiana is a red that testifies to the desire to enhance the native vines and the great organoleptic properties of the terroir of the Aeolian Islands, which perfectly balances the beautiful acidity and elegance of the Black Corinth with the soft warmth of Nero d'Avola It comes from the pressing of whole and de-stemmed grapes and from a long maceration with the skins and whole bunches; it is vinified without temperature control, not clarified except by decantation and various decantations. With a deep ruby red color, it is a complex and structured wine, which presents itself to the palate with juicy shades of red fruit, to which are added intriguing aromas of spices and musk. His iodate notes firmly claim the peculiar marine influence on a land already rich in microelements. Nero Ossidiana expresses all the typicality of a land that is both volcanic and marine, representing the union between the island and the sea.

€ 18.00

2014

0,75 lt

TORNATORE

Trimarchisa 2016

Ruby red, rich and complex on the nose, remembers blackberries and black cherry. Delicate hint of wood. On the palate is complex with an extraordinary persistence. The Trimarchisa district is located in Verzella (a hamlet of Castiglione di Sicilia). It is a ridge of lava soil, with the presence of calcareous sediments, sloping down towards the Alcantara river. The vines used are Nerello Mascalese and a small part of Nerello Cappuoccio. The vines have an average age of over 40 years.

€ 41.20

2016

0,75 lt

TORNATORE

Pietrarizzo 2017

Red ruby red. Delicate and incredibly balanced on the nose. There are evident hints of small red fruits, flowers, perfectly integrated with a minerality and evolution worthy of a great wine. In the mouth it is of great structure but of a surprising drinkability and elegance. The district of Pietrarizzo, since the last century, is considered by the natives of the area to be one of the finest crus. The vine used is the Nerello Mascalese arranged in terraces, vinified in cement tanks and aged in large wooden barrels. Serving temperature 18 ° C.

€ 24.80

2017

0,75 lt

FODERÀ

Merlot 2011

With an intense garnet red color and impenetrable, the nose blends notes of red fruit, sweet cocoa, tobacco and licorice. In the mouth it is extraordinary for its power, compactness and softness, enhanced by velvety and creamy tannins.

€ 22.00

2011

0,75 lt

FODERÀ

Syrah 2011

Aging in oak tonneaux for about 24 months and, once bottled, rests in the bottle for at least 12 months.

€ 16.00

2011

0,75 lt

FODERÀ

Grillo 2014

Straw yellow in color with golden reflections, the nose is harmonious, with a great balance between varietal and tertiary notes of vanilla and toasting. In the mouth it is warm and enveloping, of great persistence.

€ 16.00

2014

0,75 lt

Almerita Contessa Franca 2011 Tasca D'Almerita

-10%

TASCA D'ALMERITA

Almerita Contessa Franca 2011

Almerita speaks to our philosophy of production that has evolved over the years, with an eye to the variety’s characteristics and its terroir. From 1987 to today, it has been represented by the typical Liberty-style stained glass done in the early 20th century by the artist Bevilacqua for the the family villa at Mondello. Experimentation continued in the way craftsmen do, without hurrying, seeking complexity, quality and longevity. A long, slow maturation on the lees, trying not to lose the typical aromas of the Regaleali Estate Chardonnay. Contessa Franca is dedicated to a wife, mothers and grandmothers that have had a fundamental role in the history of Regaleali.

€ 59.13€ 65.70

2011

0,75 lt

Vigna San Francesco 2015 Tasca D'Almerita

-10%

TASCA D'ALMERITA

Vigna San Francesco 2015

The Cabernet Sauvignon – similar to the Chardonnay, a variety that wasn’t recognized by the guideline of the time – was planted for the first time in Sicily at the Regaleali Estate in 1985. Produced from a single vineyard, on the top of the San Francesco hill, with a South-West exposure, at a 570-meter altitude, with a sand, loam and clay soil composition. It ages in new 225 liter barriques, with a fine and medium grain, for 18 months. A strong and austere wine with a multi-toned typical freshness.

€ 31.50€ 35.00

2015

0,75 lt

-10%

PLANETA

Sito dell’Ulmo 2013 Magnum

Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety. Magnum Version.

€ 45.00€ 50.00

2013

1,5 lt

-10%

TASCA D'ALMERITA

Nozze d’Oro 2016

In 1984 Count Giuseppe Tasca d’Almerita decided to celebrate his 50-year- anniversary with his wife Franca by making a wine that will tell the story of his family and the Estate. The unique composition of the varieties provides a sense of romanticism to this wine. Created from a blend of Inzolia and Sauvignon Tasca Selection, a variety selection that has been cultivated at Regaleali since World War I. The use of local yeasts ties this wine even more to the territory it comes from. Fresh, young and surprisingly prone to longevity, balances the tertiary aromas with the intensity of the fruit.

€ 16.20€ 18.00

2017

0,75 lt

-10%

TASCA D'ALMERITA

Ghiaia Nera 2016

There are terraces, surrounded by chestnut and downy oak groves, a typical biodiversity that gives the wines their personality. Soft tannins, good drinkability and freshness. Aged in large oak barrels, an ideal and non-invasive wood for Nerello Mascalese.

€ 16.47€ 18.30

2016

0,75 lt

-10%

TASCA D'ALMERITA

Cygnus 2015

Its name is tied to the history of the family. A tribute to Richard Wagner, who in 1881 finished the third act of “Parsifal” in the gardens of Villa Tasca, inspired by the swans that lived on the lake. A selection of Nero d’Avola, cultivated on the high hills, and Cabernet Sauvignon blended to fully express the potential, elegance and austerity of the Sicilian grape varieties.

€ 13.41€ 14.90

2015

0,75 lt

-10%

TASCA D'ALMERITA

Almerita Brut 2015 Magnum

In 1990 Count Giuseppe created this brut sparkling wine for his friends, produced according to the classic method and aged on the yeasts for 24 months. Each vintage is unique because of the artisanal production process. It has a fine and continuous perlage, with a delicate creaminess to the palate. Magnum Version

€ 49.50€ 55.00

2015

1,5 lt

-10%

TASCA D'ALMERITA

Almerita Rosè 2014

A extra brut version of the Pinot Nero from Regaleali. Made with 85% of the indicated grapes and re-fermented in the bottle on the lees for 36 months. It has an antique pink color, a fine and continuous perlage with typical hints of this variety, and elegant red fruit.

€ 34.20€ 38.00

2014

0,75 lt

-10%

TASCA D'ALMERITA

Chardonnay 2009

€ 29.70€ 33.00

2009

0,75 lt

MARCO DE BARTOLI

Pietranera 2018

Pantelleria’s nature is as complex as Marco de Bartoli’s was. But he managed, in that wonderfully challenging terroir, to be the first to imagine that Zibibbo grapes could also successfully be vinified as a dry wine. Pietranera’s grapes are grown in the north-facing vineyards of Contrada Cufurà and Contrada Ghirlanda, and produce a dry wine with enviable mineral notes that are aromatic, intense and complex. It was 1989. This was the first time that such an aromatic, mineral grape variety as Zibibbo could express itself in a dry wine. An innovative wine for Pantelleria, compared to the typical sweet production.

€ 21.40

2018

0,75 lt

sold
out

MARCO DE BARTOLI

Grappoli del Grillo 2017

In 1990 Marco de Bartoli took another bold step, without wanting to up-end a centuries-old tradition. Out of respect for his area’s emblematic native grape, he decides to make his first white table wine from Grillo, an austere, fine grape mostly unknown at the time and exclusively used in the making of traditional marsala wine. Thanks to the use of modern winemaking techniques, this very ancient grape variety, whose origins date back to the 19th century, produces a complex, well-structured wine that ages beautifully.

€ 21.40

2017

SALVATORE MURANA

Creato 1976

The name itself reveals its identity: a wine strenuously desired by Salvatore Murana with an absolutely original and unprecedented project, to challenge the very limits of enology. A real creation, as surprising as it is perfect interpreter of the personality of its "author". It is impressive from the appearance of a very dark amber color, impenetrable, very concentrated, with antique gold reflections. The sense of smell is intoxicating, explosive, with a very rich aromatic baggage ranging from dried fruit to orange peel, licorice, vanilla, pepper, nutmeg. Full, enveloping, very sweet taste, with an almost chewable consistency. In the final, very long, endless, the elegance of the product is exalted with a seductive balsamic sensation. This passito is the result of the vinification of the best selections of Zibibbo grapes subjected to long drying. Before bottling an assembly of various vintages was carried out, whose average aging exceeds 15 years of age.

€ 230.00

1976

0,50 lt

FENECH FRANCESCO

Malvasia delle Lipari Passito 2017

Color: bright amber Bouquet: Dried figs and apricots Taste: Sweet, aromatic, full and with excellent structurea

€ 22.00

2017

0,50 lt

DUCA DI SALAPARUTA

Duca Enrico 2000

A special vintage year 2000, marked by a rainy winter and a temperate spring, followed by a torrid and dry summer, which greatly limited production and anticipated the ripening of the grapes. This Duca Enrico is a dry wine with the taste, austere and opulent. The intense ruby color gives it importance and accompanies the elegance of the aromas of cocoa and cherry in alcohol. Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d’Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines in the Tenuta Suor Marchesa: a wine with aristocratic allure and unmistakable style.

€ 80.00

2000

0,75 lt

-10%

PLANETA

Maroccoli Syrah 2010 Magnum

Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in an unspoilt area. Powerful and impenetrable, this is a wine destined for long aging. A fine consistent harvest, thanks to an almost perfect summer and autumn. The healthiest grapes and the amount produced in line with recent years. The whites, thanks to a cool July and first half of August, are very well balanced and with exciting aromatic profiles, particularly the early varieties such as Chardonnay and Viognier. The reds have turned out very well particularly for the aromatic profile, definitely distinctive as to variety with bursting fruitiness. Our favourites from the harvest; Shiraz and Nero d’Avola but the other French varieties have also done well. The harvest at Sambuca di Sicilia was completed on 28th September with the Grecanico which offers elegance and balance Magnum Version.

€ 40.50€ 45.00

2010

1,5 lt

-10%

PLANETA

Burdese 2010 Magnum

€ 40.50€ 45.00

2010

1,5 lt

-10%

PLANETA

Santa Cecilia 2015 Magnum

Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red wines produced from indigenous Sicilian grapes.

€ 48.51€ 53.90

2013

1,5 lt

-10%

PLANETA

Burdese 2014

In local dialect Burdese means from Bordeaux and recalls the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great wine for aging which offers a complexity of aromas and flavours, fruit of the Sicilian sun. A Bordeaux made in Sicily from a selection of the best grapes of the company’s vineyards. A powerful red, structured on a dense and important tannin texture balanced by a decisive alcoholic content. Tasting strength based on a ripe, very dense, rich fruit. The flavours are those of bilberry and preserved sour cherries mixed with leather which gradually develop to intense aromas of cherry, cocoa, iodine and rosemary.

€ 18.00€ 20.00

2014

0,75 lt

-10%

PLANETA

Cometa 2017

A great white wine from southern Italian grapes, able to compare with the world’s great white wines; this was the initial project. Thus began the experiments with Fiano, an ancient noble variety from Campania, in the 1990’s. And so Cometa was born, expressing the best in an original and unique way, of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerals today make it one of southern Italy’s points of reference for white wine. The harvest had been well prepared thanks to a cool spring, light rainfall (more or less 500mm with the last rain at the beginning of April) but well spaced. Ripening was slightly delayed, but the summer was very favourable until the end of July. At the beginning of August an African anticyclone brought three weeks of high temperatures without a pause. South-western Sicily was the region that suffered most of the heat, which was more intense than in the east. Thus it was necessary to bring the first part of the vintage forward and to give special attention to the harvest; the grapes in question were few but good.

€ 19.62€ 21.80

2017

0,75 lt

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