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AZIENDA AGRICOLA MILAZZO

Rosé di Rosa

It shows a beautiful pink colour with coppery highlights. Perfumes of ripe fruit, reminiscents of wild red fruits. To the palate is fragrant and full with good flavour and a nice length.

€ 12.40

0,75 lt

I VIGNERI DI SALVO FOTI

Aurora 2014

Elegance, style and quality. Produced from Carricante and Minnella vines grown as Etna trees on volcanic soil at 800 meters above sea level.

€ 22.90

2014

0,75 lt

I VIGNERI DI SALVO FOTI

Vinupetra 2015

Vinupetra is a DOC red Etna, produced in the Calderara vineyard in c.da Feudo di Mezzo in Castiglione di Sicilia (Northern Etna) at 700 m s.l.m .. Cultivation is done by hand using natural products. In vinification, fridges, yeasts and filtration are not used. Transfer and bottling are carried out according to the phases of the moon.

€ 46.00

2015

0,75 lt

I CUSTODI DELLE VIGNE DELL'ETNA

Vinujancu 2014

Elegant, mineral, deep, complex and harmonious.

€ 34.00

2014

0,75 lt

DUCA DI SALAPARUTA

Duca Enrico 1990

Duca Enrico 1990, tasted after two decades, surprises with an impact rich in spicy scents, of dried rose and ripe cherry, and of balsamic scents, which enrich the olfactory complexity. On the palate it is elegant but with a still rough tannin, which announces an interesting future. Duca Enrico, produced for the first time in 1984, is one of the symbolic wines of Italian and international enology. Primo Nero d’Avola in purity in the history of Sicilian wines, this noble red, which comes only from some very select vineyards within the Suor Marchesa Estate, is a wine with an aristocratic charm and unmistakable style.

€ 80.00

1990

0,75 lt

AZIENDA AGRICOLA MILAZZO

Maria Costanza Bianco 2017

Intense straw yellow colour with greenish hints. It opens up with erbaceous spring notes and tones of white milky sap. Ripen yellow tropical fruits, closing with sweet yellow citrus fruits and citron. Final closure of romary notes. Well balanced sip, with a smooth incipit, long and lingering the end.

€ 15.70

2017

0,75 lt

AZIENDA AGRICOLA MILAZZO

Maria Costanza Rosso 2015

Intense deep red colour tending to granate. Elegant to the nose, opens up with light notes of fruit, spices, incense, ink and Mediterranean scrubland. It unfolds forward hints of red fruit, raspberry and ripen ribes. Powerful mouth, great structure, smooth tannin and extremely persistent.

€ 24.90

2015

0,75 lt

AZIENDA AGRICOLA MILAZZO

Castello Svevo Bianco 2016

Light straw yellow colour with greenish hints. A clear nose with light scents of green lemon and lime. Fresh, balanced, immediate. The citrus fruits emerge also to the palate, in particular the lemon and the citron.

€ 9.30

2016

0,75 lt

AZIENDA AGRICOLA MILAZZO

Bianco di Nera

Beautiful light straw yellow colour with greenish hints, elegant to the nose, fragrant with aromatic vegetal notes, develops flavours of yellow fruits and sweet tones. Full the palate, with a balanced acidic profile.

€ 12.40

0,75 lt

ALESSANDRO VIOLA

Note di Bianco 2017

Note di Bianco from the Alessandro Viola Winery is a white wine belonging to the Sicilia IGP denomination. Vinified with native grapes of Grillo, grapes from organic farming.

€ 13.00

2017

0,75 lt

ALESSANDRO VIOLA

Sinfonia di Grillo 2016

Sinfonia di Grillo of the Cantina Alessandro Viola is a white wine belonging to the Sicily IGP denomination. Vinified with native grapes of Grillo, grapes from organic agriculture.

€ 23.00

2016

0,75 lt

ALESSANDRO VIOLA

Sinfonia di Rosso 2016

Sinfonia di Rosso of the Alessandro Viola winery is a wine belonging to the Sicilia IGP denomination. Vinified with native Nerello Mascalese from biodynamic agriculture.

€ 23.00

2016

0,75 lt

ALESSANDRO VIOLA

Note di Rosso 2017

Note di Rosso from the Alessandro Viola winery is a wine belonging to the Sicilia IGP denomination. Vinified with grapes from organic farming.

€ 14.50

2017

0,75 lt

TENUTA DELLE TERRE NERE

Feudo di Mezzo 2014 Magnum

Feudo di Mezzo is the largest cru in the appellation, a homogenous character, but with clear qualitative variations – much like one could say of Clos de Vougeot in Burgundy. From the best parcels, such as “Quadro delle Rose”, it betrays a dusky character, autumnal tones in its cedary-spicy bouquet.

€ 85.00

2014

1,5 lt

TENUTA DELLE TERRE NERE

Santo Spirito 2015 Magnum

An outstandingly beautiful location, gentle wide terraces flowing sweetly in striking contrast to steep, graggy Guardiola. Again, Santo Spirito’s soil is deep rich volcanic ash, its grass a lush emerald green, its vigorous vines displaying a well fed abundance. Santo Spirito’s wines are luscious and sensual, always seductive in their almost fleshy bouquet, and in their buttermilk richness. And yet there’s still a balance and a purity there, very sophisticated, yes, but tender as well. Generous and vulnerable at once. Magnum 1,5lt.

€ 95.00

2015

1,5 lt

TENUTA DELLE TERRE NERE

Etna Rosso 2017

The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish, a stage presence, as it were. And, in aging, as its weave gathers into rich complexity, it is a wine for gentlemen. It is an aristocratically liberal wine: enjoy it with whatever food you wish, as long as its properly cooked.

€ 22.40

2017

0,75 lt

TENUTA DELLE TERRE NERE

Calderara Sottana 2016

Widest spectrum of flavors, bouquets, nuances. Floral and spicy, leathery and aromatic, it delivers a wonderful filling sensation on the palate, yet stepping lightly. Don Peppino, whose devotion to Calderara led him to work our vineyards for seventy years, best describes the wines of Calderara: they are “creamy”, he says. And he’s right.

€ 61.40

2016

0,75 lt

GRACI

Feudo di Mezzo 2015

Produced by Nerello Mascalese and Nerello Cappuccio grown in Contrada Feudo di Mezzo on the northern slope of Etna.

€ 42.00

2015

0,75 lt

GRACI

Arcurìa 2015

Produced by Carricante (100%) grown in Contrada Arcuria on the northern slope of Etna.

€ 42.00

2015

0,75 lt

GRACI

Arcurìa 2014

Produced by Carricante grown in Contrada Arcuria on the northern slope of Etna.

€ 37.00

2014

0,75 lt

GRACI

Etna Bianco 2017

Produced by Carricante and Catarratto cultivated in Passopisciaro on the northern slope of Etna.

€ 22.00

2017

0,75 lt

GRACI

Etna Rosso 2016

Produced from Nerello Mascalese grown in Passopisciaro on the northern slope of Etna.

€ 21.00

2016

0,75 lt

PLANETA

Passito di Noto 2017

Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco. The passito is a very ancient wine which is now produced with the modern system of ‘appassimento’ (grape drying). Explosive aromas of exotic fruit, jasmine, candied citrus fruit are complex but easy to admire. The ideal companion for the great Sicilian tradition of sweets and ice creams.

€ 25.70

2017

0,50 lt

FIRRIATO

Favinia Passulé 2011

The Zibibbo vineyard on Calamoni grows just a few metres from the Favignana sea. Once harvested the grapes are transported in wooden crates, using fishing boats, from the island to dry land on mainland Sicily to be vinified. Favinia Passulé is distinguished by its sensory matrix with balmy tones that delicately balance with the slightly saline aromas. During the winter months the plants are protected from the force of the wind by a trellis barrier, but during the summer no barrier can protect the sweet ripened grapes from the greedy birds that populate the island. It is for this reason that Firriato has adopted the practice of integrated pest management in the vineyard, a technique that maintains the island’s delicate ecosystem through sustainable practices.

€ 32.30

2011

0,50 lt

PLANETA

Eruzione 1614 Pinot Nero 2016

The history of the volcano is marked by the eruptions which formed it; that of 1614 is legendary, lasting for ten years, and the longest in reported history. The vines which produce this wine grow on this particular lava flow. A small area contains the Pinot Nero which has been cultivated in this area for centuries, even if sparsely. The result is an absolutely original version of this noble variety.

€ 30.00

2016

0,75 lt

PLANETA

Mamertino 2016

A denomination rooted in antiquity when the Mamertini produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo. Nero d’Avola and Nocera, 12 months of maturation in 35 hl barrels. The small winery stands a short distance from the sea and surrounded by the spectacular vines we have planted at Capo Milazzo. The Fondazione Barone Lucifero, proprietor of the land, uses part of the income for social, cultural and recreational activities for children in the Milazzo area.

€ 15.00

2016

0,75 lt

PLANETA

Maroccoli Syrah 2010 Jéroboam

Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in an unspoilt area. Powerful and impenetrable, this is a wine destined for long aging. A fine consistent harvest, thanks to an almost perfect summer and autumn. The healthiest grapes and the amount produced in line with recent years. The whites, thanks to a cool July and first half of August, are very well balanced and with exciting aromatic profiles, particularly the early varieties such as Chardonnay and Viognier. The reds have turned out very well particularly for the aromatic profile, definitely distinctive as to variety with bursting fruitiness. Our favourites from the harvest; Shiraz and Nero d’Avola but the other French varieties have also done well. The harvest at Sambuca di Sicilia was completed on 28th September with the Grecanico which offers elegance and balance

€ 100.00

2010

3 lt

PLANETA

Santa Cecilia 2010 Jéroboam

Santa Cecilia is Planeta's highlight from the most important Sicilian grape variety, Nero d’Avola. Our long research into finding the best place to produce a great wine from this grape brought us to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre of cultivation for Nero d’Avola. Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red wines produced from indigenous Sicilian grapes. The climatic conditions prevailing during the 2010 harvest were particularly favourable. In 2009 the autumn finished with abundant rainfall, ideal for setting the vines to rest. The winter had normal temperatures and not too much rain. The spring was also average, with rain at the end. The summer began with cooler temperatures until the middle of August, when the temperature then rose to assist perfect ripening. Around 20th September rain assisted the harvest at Vittoria. On the other hand the beginning of summer on Etna was fairly dry but the rains at the end of September were useful and prolonged the harvest until 21st October. Might 2010 be one of the best vintages out of the previous ten? It is early to say but it is certainly a super vintage.

€ 100.00

2010

3 lt

PLANETA

Chardonnay 2017

The wine which has become an image of the change in Sicilian wine. It arrived from the wish for success in competing with the world in the production of this noble and widespread grape. Following a long process beginning in 1985, full of surprises and successes, today the Planeta Chardonnay is an icon for the whole of Sicily. The vines of Ulmo and Maroccoli, from which it is produced, are unique for their aspect and terroir. The fermentation and aging in French wood, carefully and precisely judged, delivers a wine unique for its grace and power.

€ 23.00

2017

0,75 lt

MARCO DE BARTOLI

Rosso di Marco 2016

Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”. Streght, elegance and territory.

€ 14.90

2016

0,75 lt

MARCO DE BARTOLI

Vecchio Samperi

Marco De Bartoli named his first wine Vecchio Samperi in honour of Contrada Samperi, on the outskirts of Marsala, whose arid land, rich in limestone and minerals, is so well suited to vine growing. This was the starting point to develop and communicate his concept of ‘terroir’. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

€ 50.00

0,50 lt

I CUSTODI DELLE VIGNE DELL'ETNA

Pistus 2016

Eye: red with bright ruby glares. Nose: fresh fruit, floreal. Palate: fruity, harmonic, pleasant tannins, good acid persistance. The grapes are harvest and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Maceration for about a week in concrete vats.

€ 19.00

2016

0,75 lt

GULFI

Cerasuolo di Vittoria 2017

Cerasuolo di Vittoria 2017 is a simple red wine, best consumed young; a typical terroir-driven expression Accompainments: This light, great fragrance and young wine, is a good red aperitif that matches very well with all the fish-dishes in witch tomato sauce is present. Very well flavour-balanced with all the Mediterranean herbs preparation Vigna Stidda is in the commune of Chiaramonte Gulfi (Ragusa), in South-East Sicily. It is about 1 hectar in the Canzeria Valley, at an altitude of 420 meters above sea level. Slopes’ exposure is west, inclination is 3%. The climate is tempered, mediterranean, with releavant day-night temperature swing. Soil is a mixture of limestone and clays. The vineyard is hightrained, density is 8.300 vines per hectar, and yelds are lower than 50 q/ha. The whole of these grapes are destined to produce our Cerasuolo di Vittoria D.O.C.G.

€ 13.30

2017

0,75 lt

TASCA D'ALMERITA

Grappa Rosso del Conte

From the marc of the Rosso del Conte, a grappa with a strong but elegant personality. Characterized by its complex aroma, it has hints of spices, ripe wild fruit, with a light note of sour black cherry.

€ 28.40

0,50 lt

PLANETA

Maroccoli 2014

Syrah is a noble Mediterranean grape which gives of its best in bright dry places like Sicily. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in an unspoilt area. Powerful and impenetrable, this is a wine destined for long aging.

€ 20.00

2014

0,75 lt

PLANETA

Sito dell’Ulmo 2013

Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety.

€ 20.00

2013

0,75 lt

PLANETA

Eruzione 1614 Carricante 2017

The history of Etna is studded with the historic eruptions which have shaped it. That of 1614 is legendary, lasting ten years and the longest ever recorded, halting just on the border of the vineyards of Sciaranuova. A name strongly evocative of Cru dell’Etna; Carricante with a small addition of Riesling. High altitude black soils confer a fresh, savoury and mineral style.

€ 23.80

2017

0,75 lt

PLANETA

Eruzione 1614 Nerello Mascalese 2016

The history of Etna is studded with the historic eruptions which have shaped it. The legendary one of 1614, lasting ten years and the longest ever recorded, halted right on the border of the vineyards of Sciaranuova. A strongly evocative name for this Cru dell’Etna based on Nerello Mascalese. High black lands confer an elegant style, refined and balanced. A luminous and lyrical wine which recounts without obstacles the character and refinement of great red mountain wines but at latitudes not far from Africa. The tannins of compact texture are extracted with elegance. The sweetness and generosity of wild fruits and currants merges with aromas of incense and beeswax and a light almost salty touch invites one to return to one’s glass.

€ 23.80

2016

0,75 lt

TASCA D'ALMERITA

Capofaro 2013

This is the Malvasia according to Tasca d’Almerita. Once the grapes are picked where they slowly dehydrate, maintaining a good acidity and a decent alcoholic content.

€ 24.90

2013

0,50 lt

CUSUMANO

Alta Mora Etna Rosso 2015

Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an altitude of 600/800 metres above sea level in the contrade of Verzella, Pietramarina, Feudo di Mezzo and Solicchiata.

€ 18.30

2015

0,75 lt

PASSOPISCIARO

Passorosso 2016

The 2016 Passorosso is fresh, fruity, and bright, with ever present minerality. Bright ruby in color, the mineral aromas immediately float from the glass, followed by pepper and bright red fruits. The pepper and minerality continue on the palate, framing a pop of ripe red fruits on the mid palate. The tannins are quite pronounced; along with the acidity, this creates great tension in the mouth and gives way to a long, persistent finish.

€ 25.00

2016

0,75 lt

PASSOPISCIARO

Passobianco 2016

2016 on Mt. Etna was an excellent, even-ripening vintage, with the picking of the whites at the start of September. The wine is citrusy and fruit-forward now, with its hints of pear and honey that will come out with further aging, with the high acidity and lovely mineral underpinning that comes from this special place in which the vines are grown. Passobianco is characterized by its consistency, precision, and freshness, and it will continue to evolve in bottle over time. With densely planted vineyards in terraces between 850-1,000 m, in contrada Guardiola, Passobianco is a mineral-driven, unoaked, citrus-flavored chardonnay of great intensity. This vintage, the wine is citrusy and fruit-forward upon release, promising its hints of pear and honey that will come out with age. Its freshness comes from its high acidity and lovely mineral underpinning.

€ 23.00

2016

0,75 lt

TENUTA DELLE TERRE NERE

Etna Rosato 2016

Etna Rosato is bright and vibrant, but never superficial. The joy it delivers has sophistication. It ages beautifully. Not that there is any reason to age it. But when it does, the complexity is quite unexpected and remarkable in a rosé.

€ 20.00

2016

0,75 lt

TENUTA DELLE TERRE NERE

Etna Bianco 2017

A perfectly lovely wine. With the effortless uplift of a dancer, it allows me to let it go freely through life, malo included, without it ever losing its bright demeanor and lively step. Deviously drinkable, still it always clings, leaving one wondering how it delights and where do the goodies come from. In aging, the noblesse of the Etna and its remarkable terroir emerge. And the loveliness turns thoughtful and deepens, still graceful, never redundant.

€ 20.00

2017

0,75 lt

TENUTA DELLE TERRE NERE

San Lorenzo 2016

The wine from this cru is particularly rich, fruity and has very soft tannins, making it velvety and voluptuous on the palate. The Etna Rosso San Lorenzo is from 4 hectares of vineyards in the same named district in the town of Randazzo. The vines are more than 70 years and the altitude is 750 meters above sea level, the soil is almost pure volcanic sand. The estimated production is about 60 hl. The terroir in contrada San Lorenzo is originated by lava flows and volcanoclastic deposits related to the effusive and explosive activity of the the Ellittico eruptive center, which dates back from 60,000 to 15,000 years ago.

€ 65.00

2016

0,75 lt

GULFI

Reseca 2011

Reseca is a classic red still wine of the Etna area. The particular volcanic soil and the local high hill climate, marked by releavant day-night temperature swing, confer to this cru the unique and unmistakable flavours and mouthfeel typical of the Etnean wines. Vigna Poggio stretches for about 2 hectars in Monte La Guardia, a fraction of the commune of Randazzo located on the northern slope of Etna. The vineyards are century old. Bush-trained and supported by the typical chestnut pole, with a density of about 10.000 vines per hectar, are planted on lava terraces in the context of a unique striking landscape.

€ 20.50

2011

0,75 lt

GULFI

Nerosanloré 2011

Nerosanloré is a cru of the Nero d'Avola grape variety with floral characteristics. Production area : Val di Noto, between Pachino and Noto. Vigna San Lorenzo extends for about 2,5 hectares along the road of the same name. This vineyard most influenced by the sea just 700 metres away. It is the seaside of Marzamemi, in the southeasternmost corner of Sicily in the Val di Noto (Siracusa) at about 10 metres above sea level. The climate in this area, further south than Tunis, is temperate-hot Mediterranean. The plant density is 7000 vines per hectare grown ad alberello. The more than 40 year-old vines yield no more than 40 quintals per hectare.

€ 26.90

2011

0,75 lt

GULFI

NeroBaronj 2011

NeroBaronj is a classic cru of the Nero d'Avola grape variety of Pachino. Production area: Val di Noto, the territory between the communes of Pachino and Noto in southeastern Sicily Vigna Baroni extends for about 3 hectares along the road of the same name in the southeasternmost corner of Sicily in the Val di Noto (Siracusa) at about 50 metres above sea level. The climate in this area, further south than Tunis, is temperate-hot Mediterranean. The plant density is 7000 vines per hectare grown ad alberello. The more than 30 year-old vines yield no more than 40 quintals per hectare .

€ 21.00

2011

0,75 lt

GULFI

Nerobufaleffj 2011

Nerobufaleffj is a classic cru of the Nero d'Avola grape variety of Pachino. Production area: Val di Noto, the territory between the communes of Pachino and Noto in southeastern Sicily Vigna Bufaleffi extends for about 2,5 hectares in an area the same name at 50 meters above sea level in the Val di Noto (Syracuse) in the renown region of Pachino located at the southeastern-most tip of Sicily. This vineyard is distinguished by the particular variability of the highly colorful soil composed of black clay, white limestone and red sand. The Mediterranean climate in this southeastern corner of Sicily, further south than Tunis, is temperate-hot. The planting density is 7,000 vines per hectare grown ad alberello. The vines are over 35 years old with a yield of no more than 40 quintals per hectare.

€ 26.90

2011

0,75 lt

GULFI

Carjcanti 2014

Carjcanti is a blend of native Carricante and Albanello, autochthonous white grapes which have been cultivated for centuries on Mount Iblea in the province of Ragusa. Vigna Campo on which the grapes for CARJCANTI are grown is located in Val Canzeria at 400 meters above sea level in the commune of Chiaramonte Gulfi (Ragusa) in southeastern Sicily. Canzeria is the original Arab name meaning "place of the wild boars." Campo vineyard is spread over about 1,5 hectares with planting distances of 1,20 meters between rows and 1,0 meters between plants along the rows. The Carricante was grafted from graft 41/b, selected as the best of the vines of Etna The climate in is temperate Mediterranean distinguished by wide-ranging temperatures. The soil is calcareous and moderately clayish. The vineyard was planted in 1999 with a planting density is 9000 vines per hectare.

€ 18.10

2014

0,75 lt

MARCO DE BARTOLI

Integer Zibibbo 2016

Vini integrati nel territorio attraverso la sperimentazione in chiave tradizionale. Dal latino integer, e cioè integro, questi vini realizzati solo con vitigni autoctoni, trovano nei nostri territori il loro habitat naturale, poiché acclimatati da millenni. Nel totale rispetto del terroir, abbiamo limitato l’intervento dell’uomo, evitando qualsiasi trattamento chimico, fisico, meccanico così come tutte quelle pratiche di forzatura di tipo convenzionale: nessuna concimazione chimica del suolo, nessun trattamento di diserbo, trattamenti fitosanitari drasticamente ridotti, utilizzo minimo di rame e zolfo, resa moderata per pianta, selezione manuale dei grappoli, vendemmia manuale in piccole casse, breve trasporto tra vigneto e cantina per seguire con decantazione naturale, fermentazione spontanea in presenza di bucce, a opera di lieviti indigeni, senza rimontaggi né follature, rispetto dei naturali tempi di fermentazione, operata in botti usate e anfore di terracotta aperte, fermentazione alcolica e malolattica svolta, temperatura di fermentazione non condizionata, affinamento di almeno 10 mesi sulle fecce fini tenute in sospensione, nessuna dose di solforosa aggiunta, nessun trattamento o correzione, nessuna refrigerazione e filtrazione. I vini INTEGER sono maturi al raggiungimento della loro naturale stabilità.

€ 30.00

2016

0,75 lt

MARCO DE BARTOLI

Bukkuram Padre della Vigna 2012

Marco De Bartoli spent years talking to the island’s elders and experts to understand how the grapes there, dried under the fierce sun, could turn into ‘nectar of the Gods’. He realized that only through unwavering attention to each vine could the sun-dried raisins yield this sweet wine, a legacy from Arab times. Bukkuram “Padre della Vigna” (Father of the vineyard) is the passito wine made only in the best vintages. A perfect balance between structure, acidity and sweetness due to the ancient art of sun-drying.

€ 60.00

2012

0,75 lt

MARCO DE BARTOLI

Bukkuram Sole d’Agosto 2015

Each year the harvest reveals different sensations and potentials. In Pantelleria those are amplified. During the harvest, Marco De Bartoli often used to say that the essential ingredient for making his own passito was ‘the sun of August’, the month during which Zibibbo grapes are laid down for sun-drying. That is why Sole d’Agosto (the Sun of August) is the name given to the younger and lighter passito produced every year in Bukkuram’s vineyard. The character of the sun-dried grapes allow us to portray a territory, with perfumes and flavors that only this magical island can express. This is a young, crisp and fruity passito, less complex and structured than the traditional Bukkuram Padre della Vigna, and able to infuse pleasant sensations.

€ 39.70

2015

0,75 lt

MARCO DE BARTOLI

Marsala Superiore Riserva 10 anni

This wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine. These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’re aged and because of the addition of the “mistella”, unlike Vecchio Samperi, that is unfortified. Both the younger 10 years aged wine and the more austere and older 1987 – which reminds us of the year it has been fortified – with their character take us back to sensations and emotions of older times.

€ 40.30

0,50 lt

MARCO DE BARTOLI

Marsala Superiore Riserva 1987

€ 74.20

0,50 lt

MARCO DE BARTOLI

Vigna la Miccia

An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.

€ 27.00

0,50 lt

PIETRADOLCE

Archineri 2017

Archineri 2017 Etna Bianco - PIETRADOLCE

€ 40.00

2017

0,75 lt

CUSUMANO

Alta Mora Etna Bianco 2017

Carricante, an autochthonous espalier variety grown in 6 hectares of vineyards, at an altitude of 600 meters above sea level, where the freshness of the soil grants the full maturation of the Carricante without altering its aromas.

€ 18.30

2017

0,75 lt

OCCHIPINTI ARIANNA

Siccagno 2013

Siccagno is a Nero d’Avola, born from those concentrated grapes which we precisely call Siccagna. Nero relates mostly Sicily, that it is wild, but it is also fresh and elegant and it is red fruit flavoured. That it has something noble and aristocratic, but it is also melancholic as a poet or a philosopher. That it is passionate, full of warmth and contrasts.

€ 20.60

2013

0,75 lt

CARLO HAUNER

Malvasia delle Lipari Passito 2015

Beautiful amber color with bright brilliant and transparent highlights, excellent consistency. Imposing and graceful bouquet, ample and of great finesse with hints of dried figs, dates, apricot, honey and spies. Soft, sweet but not cloying taste, supported by great stability, with great harmony and persistence.

€ 25.50

2015

0,50 lt

INFORMATION

MY ACCOUNT