Nero d'Avola Wines

Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. For the last ten years, wines made up of Nero d'Avola are being exported throughout the world; the vine makes them robust and full-bodied; the higher percentage of Nero d’Avola, the stronger and richer the wine will be. For its typical qualities Nero d’Avola is used to cut light- to medium-weight wines, such as Merlot and Cabernet Sauvignon with truly refined and exotic results.