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Spirits

A selection of the rarest and finest distillates and spirits in the world.
Find the bottle wine you will never forget.

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PLANETA

Passito di Noto 2017

Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco. The passito is a very ancient wine which is now produced with the modern system of ‘appassimento’ (grape drying). Explosive aromas of exotic fruit, jasmine, candied citrus fruit are complex but easy to admire. The ideal companion for the great Sicilian tradition of sweets and ice creams.

€ 25.70

2017

0,50 lt

TENUTA SAN GUIDO

Grappa di Sassicaia

Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.

€ 85.30

0,50 lt

FIRRIATO

Favinia Passulé 2011

The Zibibbo vineyard on Calamoni grows just a few metres from the Favignana sea. Once harvested the grapes are transported in wooden crates, using fishing boats, from the island to dry land on mainland Sicily to be vinified. Favinia Passulé is distinguished by its sensory matrix with balmy tones that delicately balance with the slightly saline aromas. During the winter months the plants are protected from the force of the wind by a trellis barrier, but during the summer no barrier can protect the sweet ripened grapes from the greedy birds that populate the island. It is for this reason that Firriato has adopted the practice of integrated pest management in the vineyard, a technique that maintains the island’s delicate ecosystem through sustainable practices.

€ 32.30

2011

0,50 lt

MARCO DE BARTOLI

Vecchio Samperi

Marco De Bartoli named his first wine Vecchio Samperi in honour of Contrada Samperi, on the outskirts of Marsala, whose arid land, rich in limestone and minerals, is so well suited to vine growing. This was the starting point to develop and communicate his concept of ‘terroir’. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

€ 50.00

0,50 lt

TASCA D'ALMERITA

Grappa Rosso del Conte

From the marc of the Rosso del Conte, a grappa with a strong but elegant personality. Characterized by its complex aroma, it has hints of spices, ripe wild fruit, with a light note of sour black cherry.

€ 28.40

0,50 lt

TASCA D'ALMERITA

Capofaro 2013

This is the Malvasia according to Tasca d’Almerita. Once the grapes are picked where they slowly dehydrate, maintaining a good acidity and a decent alcoholic content.

€ 24.90

2013

0,50 lt

MARCHESI ANTINORI

Grappa Tignanello

This specialty grappa is produced with grapes from the Tignanello vineyard and is made in limited quantities. Tignanello Grappa presents the aromas and flavors of Chianti Classico grapes in a refined and aromatic distilled spirit. Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, situated in the Tignanello estate, in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after emptying the fermenting vats (racking) and then pressed. This procedure guarantees that distillation is carried out using only the best quality skins, rich in alcohol and especially in aromatic substances. A very careful selection is then made of the different ‘lots' of grappa resulting from the distillation of the different ‘lots' of marc, and only the best ones, the most balanced and aromatic ones, are then assembled and bottled.

€ 40.00

0,50 lt

ORNELLAIA

Eligo dell’Ornellaia

Eligo dell’Ornellaia Grappa Riserva illustrates Ornellaia’s philosophy that an uncompromising selection process in the vineyard, and indeed at every step in the production process is fundamental to creating the highest possible quality. As autumn arrives and Ornellaia’s wines are placed into their French oak barrels for ageing, the fresh wine pomace is taken to an artisanal distillery hidden deep in the Tuscan countryside. Here the Master Distiller applies her unique savoir-faire and captures the delicate aromatic heart of the Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grape skins. Once painstakingly distilled in small copper stills, the grappa is aged for a minimum of 3 years in Ornellaia’s very own barrels (twice the required length of time to obtain the Riserva status) before being blended with older vintage reserves to achieve additional depth and character. Being distilled, aged, blended and bottled at the same distillery is the guarantee of a truly artisanal Grappa. With its soft aromas, silky texture and beautiful golden colour Eligo dell’Ornellaia Grappa Riserva is distinct in style, unique in origin, inspired by nature and crafted by man.

€ 55.00

0,50 lt

MARCO DE BARTOLI

Bukkuram Padre della Vigna 2012

Marco De Bartoli spent years talking to the island’s elders and experts to understand how the grapes there, dried under the fierce sun, could turn into ‘nectar of the Gods’. He realized that only through unwavering attention to each vine could the sun-dried raisins yield this sweet wine, a legacy from Arab times. Bukkuram “Padre della Vigna” (Father of the vineyard) is the passito wine made only in the best vintages. A perfect balance between structure, acidity and sweetness due to the ancient art of sun-drying.

€ 60.00

2012

0,75 lt

MARCO DE BARTOLI

Bukkuram Sole d’Agosto 2015

Each year the harvest reveals different sensations and potentials. In Pantelleria those are amplified. During the harvest, Marco De Bartoli often used to say that the essential ingredient for making his own passito was ‘the sun of August’, the month during which Zibibbo grapes are laid down for sun-drying. That is why Sole d’Agosto (the Sun of August) is the name given to the younger and lighter passito produced every year in Bukkuram’s vineyard. The character of the sun-dried grapes allow us to portray a territory, with perfumes and flavors that only this magical island can express. This is a young, crisp and fruity passito, less complex and structured than the traditional Bukkuram Padre della Vigna, and able to infuse pleasant sensations.

€ 39.70

2015

0,75 lt

MARCO DE BARTOLI

Marsala Superiore Riserva 10 anni

This wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine. These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’re aged and because of the addition of the “mistella”, unlike Vecchio Samperi, that is unfortified. Both the younger 10 years aged wine and the more austere and older 1987 – which reminds us of the year it has been fortified – with their character take us back to sensations and emotions of older times.

€ 40.30

0,50 lt

MARCO DE BARTOLI

Marsala Superiore Riserva 1987

This wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine.

€ 74.20

0,50 lt

MARCO DE BARTOLI

Vigna la Miccia

An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.

€ 27.00

0,50 lt

CARLO HAUNER

Malvasia delle Lipari Passito 2015

Beautiful amber color with bright brilliant and transparent highlights, excellent consistency. Imposing and graceful bouquet, ample and of great finesse with hints of dried figs, dates, apricot, honey and spies. Soft, sweet but not cloying taste, supported by great stability, with great harmony and persistence.

€ 25.50

2015

0,50 lt

CARLO HAUNER

Malvasia delle Lipari Riserva 2006

The vinification and aging in barriques produces unrepeatable effects on the quality of this splendid wine. Great shine of color with complex aromas and a soft and balanced taste. A Unique production.

€ 20.20

2016

0,50 lt

DONNAFUGATA

Ben Ryé 2016

One of the most appreciated sweet Italian wines in the world. Ben Ryé 2016 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia. The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.

€ 48.90

2016

0,75 lt

DONNAFUGATA

Ben Ryé 2016 Fillette

Ben Ryé 2016 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia. The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.

€ 27.00

2016

0,375 lt

DONNAFUGATA

Grappa Mille e una Notte

Deep golden hue; the aroma is instantly pleasant and appealing; soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.

€ 37.60

0,50 lt

CANTINE FLORIO

Morsi di Luce 2011

A refined dessert wine, Morsi di Luce expresses all the naturalness of Zibibbo grapes grown on the island of Pantelleria and masterfully vinified. A scent of fruit and a clear clean taste evoke sun-drenched windy landscapes.

€ 16.30

2011

0,50 lt

DUCA DI SALAPARUTA

Baglio Florio 1998

Baglio Florio is a proud Marsala whose amber liquid contains all the intensity and freshness of Grillo, fortified and rendered harmonious by ten years of aging in the Florio Wine Cellars.

€ 25.30

1998

0,50 lt

CANTINE FLORIO

Passito di Pantelleria 2014

Made from quality Zibibbo grapes harvested on the island of Pantelleria and dried naturally by the sun. This modern wine, rich in nuances and excellent as a meditation drink, is superb with confectionery and, served cold, is delightful as an unusual aperitif.

€ 30.00

2014

0,50 lt

CANTINE FLORIO

Malvasia delle Lipari 2009

Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind.

€ 35.30

2009

0,50 lt

DUCA DI SALAPARUTA

Grappa Duca Enrico

The ideal peak sensation to crown a dinner or as a meditative wine, Duca Enrico Grappa is a distillation of the intensity of the best Nero d’Avola. Its delicate scent and clear colour anticipate a clear fresh taste on the palate.

€ 35.10

0,50 lt

DUCA DI SALAPARUTA

Ala

Ala – the Antico Liquorvino Amarascato – is a wine born of love. Sophisticated and original, Ala is a dessert wine, but when combined with chocolate its intense aroma and its warm and full Marasca cherry taste offer unique sensations.

€ 15.20

0,50 lt

DAL FORNO ROMANO

Vigna Serè 2004

The jewel in the crown, unique of its kind, is Vigna Serè Recioto, a true symbol of Verona. This wine perfectly summarizes the passion, dedication and experience that the Dal Forno Romano Winery has accrued over many years of hard work. This wine stands out for its opulence, texture, sweetness and elegance. The palate can pick up hints of plums, sour black cherries, raspberries, chocolate, coffee and a touch of vanilla.

€ 170.00

2004

0,375 lt

Amari Grappa Malvasia Marsala Passito

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