It is the Metodo Classico sparkling wine made with only Trentino grapes. The harvest is done by hand and then the whole cellar process begins, handed down for generations with passion and avant-garde techniques. You need time and daily work, for months, years, before you can taste a glass of Trentodoc. The base wine, put to rest in the bottle, matures with the second fermentation and becomes Trentodoc according to the rules and the process of the classic method.
