Barolo Gavarini Chiniera 2013 Elio Grasso

The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.

• Packages: Single bottle
• Regions: Piedmont
• Countries: Italy
• Alcohol Content: 14,5 %
• Service temperatures: 16/18 °C
• Ideal moments: Dinner with friends
• Blends: Nebbiolo
• Certifications: DOCG
• Scoring:  Robert Parker 95,  Wine Spectator 93
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• ID: 2057
• Vintage: 2013
• Availability: Not available
• Producer: Elio Grasso
• Wine Style: Wines / Red / Barolo