Saint-Aubin 1er Cru Remilly 2015

Notes of almond, cinnamon, spices, a fine and charming wine which evolves on fatness and richness with age.

This terroir protects from frost in the area of Montrachet. It is the historical terroir of Saint Aubin, ravaged by phylloxera then cultivated since the seventies. Limestone soil. In the night, grappes are still warmed by summer heat. Mineral character, like flint in a dynamic style.

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .