The partial fertilization of the flower, which determines the development of only a few and very concentrated berries, is the basis of the uniqueness of Piccolit. One of the noblest expressions of its territory.
Picolit possesses a classic intense colour with ancient gold highlights. On the nose it is extremely complex with dominant candied fruit and apricot aromas and notes of sweet toasted bread, orange owers and a toasted hazelnut nish. On the palate the wine is an explosion of elegant sweetness, which leads to a surprising citrus and chestnut honey nish.