Don Papa Rum takes its name from Papa Isio, a great revolutionary hero in the war of liberation of the Philippines from Spanish domination. His legendary energy and indomitable spirit survive in every bottle that bears his name today.
Don Papa Rum is produced, aged and bottled on the island of Negros, the most important sugar cane production area in all of the Philippines. This beautiful island, characterized by rugged mountain ranges, great white beaches and impenetrable lush jungles, thanks to its volcanic soil produces one of the fullest and sweetest cane sugar in the world.
Launched in 2012 in the Philippines, Don Papa Rum immediately began to attract the interest of all the major Western markets, from the United States to Europe.