For Francesco Fenech producing Malvasia delle Lipari is a family tradition.
Already his ancestors, back in '800, were responsible for this activity.
In 1996 Francesco Fenech decided to bottle his product until then sold by him and by his father Antonio in the cellar directly from the barrels.
Since then the company has adopted modern methods of cultivation of land planted with vines and modern machinery for winemaking, storage and bottling of the product.
