In 1469 in the heart of Sicily, within the Principality of Villanova, the noble Aragonese family Abatellis called baglio (typical Sicilian construction with a quadrangular court). After six hundred years, Feudo Montoni wines are produced in the same cellars from the same lands.
At the end of 1800 the history of Feudo Montoni is linked to that of the Sireci family.
Fabio Sireci, for the past thirty years, continues the work of his grandfather and father, custodian of the ancient plants and their grapes.
The invention of tradition becomes the key to understanding every decision.