Grande Réserve Brut

Its structure of absolute subtlety and distinction is the perfect expression of the Champagne Gosset style.

Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and the body of the wine.

Aged for a minimum of 3 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months.