The benign influence of the sea-breeze bequeaths a fresh wine with a subtle vegetal edge, an original flavour differing from the better-known Sauvignon produced in other regions. Sapid with a hint of mineral and a lingering finish.
The wine is straw-yellow with bright golden reflections. The aroma is intense, with notes of citrus fruits, peach, apricot and scents of mint and basil. On the palate it has a good harmony between fruity aroma and minerality, with a fresh and persistent finale.