Maximum Brut

A 100% Chardonnay for the restaurant sector. Versatile in its ability to match with food, to whose flavours it adds a gentle caress.
Colour and perlage: A brilliant straw yellow,with remarkably persistent perlage.
Nose: Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than three years’ageing on the yeasts.
Taste: A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.