The only autochthonous red grape variety of the province of Trapani, it has ancient origins so much that it took the name of Pignatello because of the "pignate", pots made with the same red earth on which Perricone gives its best. Abandoned for many years, it is experiencing a period of new enhancement and growth.
|Alcohol Content||13,5 %|
|Service temperatures||16/18 °C|
|Ideal moments||Every day|
|Wine Style||Wines / Red / Terre Siciliane|