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Querciabella

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PRICE

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SIZES

0,75 lt
1,5 lt

PACKAGES

Single bottle

Wooden box

PHILOSOPHY

Biodynamic

Natural

Vegan

IDEAL MOMENTS

Dinner with friends

Special event

BLENDS

Cabernet Sauvignon

Sangiovese

QUERCIABELLA

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for its exquisite range of biodynamic wines including Camartina, Batàr, Palafreno, Querciabella Chianti Classico and Mongrana.
In its uncompromising pursuit of quality, sustainability and authenticity,
Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas,
Thanks to Sebastiano Cossia Castiglioni’s vision and leadership, Querciabella exemplifies the preservation of tradition through forward-thinking, albeit completely natural, winemaking.

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QUERCIABELLA

Toscana

Camartina 2005 Magnum

Querciabella’s flagship, Camartina 2005, is one of a handful of history-making wines that dramatically elevated the standing and prestige of Italian wine production on the world stage. This critically acclaimed Super Tuscan is only produced in optimal vintages, while small batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence. This silky smooth expression of Cabernet Sauvignon and Sangiovese embodies Querciabella’s quest for finesse, balance and sheer drinkability. The vineyards where the grapes for Camartina are grown have been organically farmed since 1988, and then fully converted to biodynamic techniques in 2000. The grapes are carefully selected in the vineyards and harvested in 8 kilo crates. They are de-stemmed, not crushed, then transferred into five-ton French oak fermenters. Here, alcoholic fermentation, maceration and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese, and up to 20 days for the Cabernet Sauvignon. Afterwards, the wine is transferred to French barriques; 25% new oak. The different cépages undergo élevage for one year. At this stage, the best lots, selected through extensive tasting, are assembled into the final blend, which undergoes another year of élevage. After bottling, the wine rests for about six months before release, and is released no sooner than 30 months after harvest. Depending on the vintage, it reaches maturity between 4 and 7 years after harvest. The plateau lasts until at least 18 years after harvest. Camartina is made and released only in the best vintages. The wine was not produced in 1989, 1992, 1998, 2002 and 2009. No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians. Magnum 1,5 lt.

€ 250.00

2005

1,5 lt

QUERCIABELLA

Toscana

Camartina 2006

Querciabella’s flagship, Camartina 2006, is one of a handful of history-making wines that dramatically elevated the standing and prestige of Italian wine production on the world stage. This critically acclaimed Super Tuscan is only produced in optimal vintages, while small batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence. This silky smooth expression of Cabernet Sauvignon and Sangiovese embodies Querciabella’s quest for finesse, balance and sheer drinkability. The vineyards where the grapes for Camartina are grown have been organically farmed since 1988, and then fully converted to biodynamic techniques in 2000. The grapes are carefully selected in the vineyards and harvested in 8 kilo crates. They are de-stemmed, not crushed, then transferred into five-ton French oak fermenters. Here, alcoholic fermentation, maceration and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese, and up to 20 days for the Cabernet Sauvignon. Afterwards, the wine is transferred to French barriques; 25% new oak. The different cépages undergo élevage for one year. At this stage, the best lots, selected through extensive tasting, are assembled into the final blend, which undergoes another year of élevage. After bottling, the wine rests for about six months before release, and is released no sooner than 30 months after harvest. Depending on the vintage, it reaches maturity between 4 and 7 years after harvest. The plateau lasts until at least 18 years after harvest. Camartina is made and released only in the best vintages. The wine was not produced in 1989, 1992, 1998, 2002 and 2009. No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.

€ 120.00

2006

0,75 lt

QUERCIABELLA

Toscana

Camartina 2008

The vineyards where the grapes for Camartina 2008 are grown have been organically farmed since 1988. A full conversion to biodynamic techniques was later carried out in 2000.

€ 110.00

2008

0,75 lt

QUERCIABELLA

Toscana

Camartina 2007

The vineyards where the grapes for Camartina 2007 are grown have been organically farmed since 1988. A full conversion to biodynamic techniques was later carried out in 2000.

€ 120.00

2007

0,75 lt

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