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Solaia 2017 is an intense, deep ruby red color.
Its nose is impressive with intense notes of dark, ripe fruit with scents of blackberries, black currants with balsamic hints of fresh mint and myrtle. Its bouquet is completed by refined spicy aromas of white pepper, toasted cinnamon and cocoa powder.
Its palate is rich and mouth-filling; soft, velvety, vibrant tannins impart a lengthy finish and persistent aftertaste where toasty notes reappear and accent the finish.
|Alcohol Content||14 %|
|Service temperatures||16/18 °C|
|Ideal moments||Special event|
|Blends||Cabernet Sauvignon, Cabernet Franc, Sangiovese|
|Scoring||Robert Parker 95, James Suckling 97, Wine Spectator 95|
|Wine Style||Wines / Red / Toscana|