Susucaru Rosso 2019 Frank Cornelissen

Susucaru is produced with the same winemaking philosophy and technique as all other Frank Cornelissen wines: contact with the skins for structure and territorial identity, malolactic fermentation completely finished for density, fluidity and stability.

• Packages: Single bottle
• Regions: Sicily
• Countries: Italy
• Philosophy:  Organic,  Natural
• Alcohol Content: 12,5 %
• Service temperatures: 10/12 °C
• Ideal moments: Dinner with friends, Everyday pleasures
• Blends: Nerello Mascalese, Catarratto, Malvasia
• Certifications: IGT
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• ID: 7394
• Vintage: 2019
• Availability: Not available
• Producer: Frank Cornelissen
• Wine Style: Wines / Red / Etna Rosso