ITALIANO
Susucaru is produced with the same winemaking philosophy and technique as all other Frank Cornelissen wines: contact with the skins for structure and territorial identity, malolactic fermentation completely finished for density, fluidity and stability.
| Packages | Single bottle |
| Regions | Sicily |
| Countries | Italy |
| Philosophy | Organic, Natural |
| Alcohol Content | 12,5 % |
| Service temperatures | 10/12 °C |
| Ideal moments | Dinner with friends, Every day |
| Blends | Nerello Mascalese, Catarratto, Malvasia |
| Certifications | I.G.T. |
| ID | 7394 |
| Producer | Frank Cornelissen |
| Wine Style | Wines / Red / Etna Rosso |
| Vintage | 2019 |
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