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Tenuta Di Trinoro

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Cabernet Franc

Cabernet Sauvignon

Merlot

Petit Verdot

TENUTA DI TRINORO

Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The 200-hectare estate sits in viticultural isolation in the Orcia Valley near Sarteano, where Tuscany meets Umbria and Lazio.

Owner and winemaker Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro,clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates.

Tight planting, high thinning, very low yields, extreme ripeness, and concentration of flavor characterize his winemaking style. The wines are highly perfumed and opulent, at once approachable and meant to be left to develop in the bottle over time.

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TENUTA DI TRINORO

Toscana

Le Cupole 2017

The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a Bordeaux blend, full of fleshy, bright fruit, extracted tannins, and rich color. 2017 was a difficult growing season throughout Italy: the winter was completely dry; the spring brought frost to the valley again after many years; then summer temperatures were exceedingly high, with peaks of 40*C during the day, for three straight months, and little or no refreshment at night, turning the Val d’Orcia into a sort of Sahara. The resulting wines are like black ink – dense, dark, and closed. They have a density and concentration to them, alongside an unexpected green note; the vines had shut down due to hydric stress, accounting for this strange intersection of slightly under and over ripeness at the same time. The Cupole is fruity and ripe, with the blend dominated by merlot this vintage.

€ 25.70

2017

0,75 lt

TENUTA DI TRINORO

Toscana

Tenuta di Trinoro 2005

Of all his wines, the flagship Tenuta di Trinoro provides the greatest insight into Andrea Franchetti’s approach to winemaking. The proprietary blend of cabernet franc, merlot, cabernet sauvignon, and petit verdot grown on soils of limestone, alluvial plain, and clay changes each year based upon which grapes are the best from that vintage, wed not to any predetermined recipe, formula, or even flavor profile. This Super Tuscan wine showcases the distinct terroir and grapes from this remote estate at the furthest confines of viticulture in Tuscany. Franchetti’s distinct style is apparent throughout each wine and each vintage. Richness and structure, depth of flavor and complexity — these are the hallmarks of his wines.

€ 350.00

2005

0,75 lt

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TENUTA DI TRINORO

Le Cupole 2017

TENUTA DI TRINORO

Tenuta di Trinoro 2005

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