2014: In Bolgheri the 2014 vintage was unlike other wine areas as precipitation was scarce. The slow maturing of the Cabernet grapes helped the phenolic ripening producing distinctive aromas and flavours never achieved in other vintages. The winter season was quite mild with frequent rainfall while the spring started late. The heat in May favored a good budding and the summer was warm until the end of July. In the month of August the temperatures were lower than the seasonal average. The maturation therefore was slowly and gradually accomplished, although delayed. This favored aromatic extraction. The late summer rains did not harm the grapes that were monitored and cared for by the agronomists.
As a result of slow maturation and favorable climatic conditions the wines appear to be harmonious with moderate alcohol content, a style that reflects the philosophy of Tenuta San Guido.
2015: A very good vintage that influenced in a very positive way the wines of 2015. After a rather mild winter with colder temperatures in January and February and heavy rains, during the second week of April the vines started vegetating thanks to mild temperatures and sunny days. The rains, very abundant in the early spring, brought to a quicker vegetation of the plants and at the same time helped the water reserve of the soils. The flowering was excellent, finished towards the end of May and was followed by a great budding, favored by good climate. June and the first half of July were characterized by temperatures above the seasonal average but from late July the they went back in their usual range. This climatic oscillation was mainly due to some rains that brought fresh air, very useful for the health of the vineyards and consequently for the excellent ripening of the grapes. Thermal excursion between day and night that lasted throughout August guaranteed the excellent phenolic ripeness of the grapes.
2016: 2016 is a vintage worthy of praise, considered by some even better than the exceptional 2015. The autumn was characterized by an unusually warm and dry climate, except for some rare abundant rains. Proper winter started in late November with cold temperatures that remained low both day and night, until the whole month of January. February, on the other hand, was more humid and with a slight increase in temperatures. These precipitations were essential to ensure the water reserve of the subsoil and guaranteed the vine's wellbeing over the summer. At the beginning of April, the sharp rise in temperatures anticipated the sprouting of about 8-10 days. The proper arrival of the summer happened during the second half of June, with beautiful sunny days and summer temperatures. Those remained in the seasonal average with the exception of the second decade of July, which was very hot. The veraison began at the end of July and the following weeks ensured an optimal phenolic and alcohol ripening of the grapes, allowing a longer permanence of the grapes on the plants. Some nocturnal rains that occurred in August offered refreshment to the plants and washed the grapes, while the cool night breezes, conditioned by the sea, have accentuated the development of the perfumes and guaranteed freshness and fragrance of the grapes that have gradually matured, without excess sugars. The harvest was carried out, thanks to the optimal conditions, until the first decade of October. The healthy and intact grapes, homogeneously matured, that were brought to the winery, gave an optimal response in organoleptic terms. Great extraction in terms of color and anthocyanic structure, combined with an extraordinary aromatic component, elegant and subtle tannins are the distinguishing features of this Sassicaia vintage.