Since 1897 there has been a quiet revolution unfolding in the heart of the Scottish Highlands. High up in the smooth, rounded peaks of the Monadhliath Mountains. Here patience, a gentle hand and a passion for purity rule the day.
In this idyllic spot of the soft water of the Alt-na-Frith burn is introduced to tender local barley. Later, from the tall, slim copper stills of the Tomatin Distillery a mellow, fruity whisky is born.