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A refined herbal liqueur prepared according to the founder's recipe with the original blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Finocchio marino, Absinthe, or the precious Santonego harvested by hand in the Friulian lagoon, together with the use of the purest water of the Friulian Alps and the aging in carats, give a unique and unmistakable nuance to the Amaro Tosolini.
|Regions||Friuli Venezia Giulia|
|Alcohol Content||30 %|
|Service temperatures||7/10 °C|
|Ideal moments||Dinner with friends|
|Wine Style||Spirits / Amari|