Rosso Passivento 2017 Magnum
Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.
The wine obtained from partially dried grapes results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate.
The best grapes are hand-picked and placed in single layers of small cases of maximum 5kg each. Grapes are stored for 4 weeks in a controlled temperature fruit chamber room. The natural enzymatic processes develop the peculiar aromas and taste profile. Grapes are gently handled to preserve their delicate balance. The wine rests for 8-10 months in medium toasted oak casks. After 4 months in the bottle, the wine starts showing its best expression.
|Alcohol Content||14,5 %|
|Service temperatures||16/18 °C|
|Ideal moments||Every day|
|Blends||Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d’Avola|
|Wine Style||Wines / Red / Terre Siciliane|