Barolo Ginestra Casa Matè 2013 Elio Grasso

€ 100,00

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The vinification procedure for Barolo Ginestra Casa Matè involvesalcoholic fermentation in temperature-controlled stainless steel tanks,with daily pumping over. After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Ginestra Casa Matèthen stays in the binning cellar for 8-10 months before release.

Packages: Single bottle
Regions: Piedmont
Countries: Italy
Alcohol Content: 14,5 %
Service temperatures: 16/18 °C
Ideal moments: Dinner with friends
Blends: Nebbiolo
Certifications: DOCG
Scoring: Robert Parker 96, Wine Spectator 94
ID: 3268
Vintage: 2013
Availability: Not available
Producer: Elio Grasso
Wine Style: Wines / Red / Barolo