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1. Barolo Ginestra Casa Matè 2013 Elio Grasso

Barolo Ginestra Casa Matè 2013

€ 100,00

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The vinification procedure for Barolo Ginestra Casa Matè involvesalcoholic fermentation in temperature-controlled stainless steel tanks,with daily pumping over. After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Ginestra Casa Matèthen stays in the binning cellar for 8-10 months before release.

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PackagesSingle bottle
RegionsPiedmont
CountriesItaly
Alcohol Content14,5 %
Service temperatures16/18 °C
Ideal momentsDinner with friends
BlendsNebbiolo
CertificationsDOCG
Scoring Robert Parker 96,  Wine Spectator 94
  
ID3268
ProducerElio Grasso
Wine StyleWines / Red / Barolo
Vintage2013
AvailabilityNot available
 
 
 
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