-11%
€ 40,05 € 45,00
until to 18:00 of 30 April
2018
Or three installments of € 33,33 interest-free with
The vinification procedure for Barolo Ginestra Casa Matè involvesalcoholic fermentation in temperature-controlled stainless steel tanks,with daily pumping over. After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Ginestra Casa Matèthen stays in the binning cellar for 8-10 months before release.
Packages | Single bottle |
Regions | Piedmont |
Countries | Italy |
Alcohol Content | 14,5 % |
Service temperatures | 16/18 °C |
Ideal moments | Dinner with friends |
Blends | Nebbiolo |
Certifications | DOCG |
Scoring | Robert Parker 96, Wine Spectator 94 |
ID | 3268 |
Producer | Elio Grasso |
Wine Style | Wines / Red / Barolo |
Vintage | 2013 |
Availability | Not available |