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Biondi Santi

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ALCOHOL CONTENT

13 %

13,5 %

IDEAL MOMENTS

Dinner with friends

Special event

BIONDI SANTI

The prestige of The Greppo dates back to the 19th Century, with the great wine culture of the family that owned this Estate, whose terroir has an extraordinary vocation for Sangiovese. Clemente began making wine using 100% Sangiovese and passed his wine knowledge to his nephew Ferruccio Biondi Santi, who, after the phyloxera came in the second half of 1800, isolated a clone of Sangiovese that gave birth to wines of extraordinary longevity. In 1888, Ferruccio produced the first bottle of Brunello di Montalcino.

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BIONDI SANTI

Brunello Di Montalcino Riserva 1988

Exceptional vintage. A great season with a very rainy Spring, warm and dry Summer. A cool and dry harvest. Only grapes that come from the Estate vineyards are vinified. Uncork and pour out a bit of wine from the bottles at least 8 hours before serving. Colour: intense ruby red, towards garnet, bright. Bouquet: very subtle, characteristic, complex with notes of iris, blossoming vine and vanilla. Taste: great structure, fairly tannic, harmonious, warm, savoury and very persistent. Aging: Up to 100 years and more.

€ 1300.00

1988

0,75 lt

BIONDI SANTI

Brunello di Montalcino Riserva 1990

A truly Exceptional vintage. Very favourable season´s development with April rainy and cold, May rainy and warm, June, July, August dry and warm September fairly dry and warm. The harvest was delayed because of the September rains. The drought reduced the grapes quantity but did concentrate the must values. Must rich in extracts and sugar and acidity. Wine with a great body, rich in colour, extracts, tannins, fairly acid and warm, elegant and harmonious. Only grapes that come from the Estate vineyards are vinified. Uncork and pour out a bit of wine from the bottles at least 8 hours before serving.

€ 2000.00

1990

0,75 lt

BIONDI SANTI

Rosso di Montalcino 2015

The Rosso di Montalcino comes from the younger Sangiovese-grosso-vineyards (between 5 and 10 years old) of Greppo Estate. It also ages for 12 month in Slavonian oak casks and it is a wine ready to drink, young and fruity. Both wines have a quite intense ruby red colour, typical and intense perfume, they are dry, warm, tasty and lightly tannic.

€ 65.00

2015

0,75 lt

BIONDI SANTI

Brunello di Montalcino Annata 2012

The Annata 2012 is produced from Greppo's Sangiovese vineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

€ 130.00

2012

0,75 lt

BIONDI SANTI

Brunello di Montalcino Annata 2011

The Annata 2011 is produced from Greppo's Sangiovese vineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

€ 140.00

2011

0,75 lt

BIONDI SANTI

Brunello di Montalcino Annata 2009

The Annata is produced from Greppo's Sangiovese vineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

€ 150.00

2009

0,75 lt

BIONDI SANTI

Brunello di Montalcino Annata 2008

Exceptional harvest at Il Greppo with a regular temperature. The spring was humid and the summer was hot and long with rainfalls at regular intervals. The Harvest began on September 10th with cold temperature and rainfalls at the end of the picking. Grapes were healthy, with thick skins and rich in colour. The resulting must was rich in sugar, extracts, and acidity with 3,4 pH. Vinification in red under controlled temperature, the wine was drawn off after 15 days. Uncork, remove a small amount of wine from the bottle and allow to aerate for at least 8 hours before serving.

€ 150.00

2008

0,75 lt

BIONDI SANTI

Brunello di Montalcino Annata 2007

The Annata 2007 is produced from Greppo's Sangiovese vineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

€ 150.00

2007

0,75 lt

BIONDI SANTI

Brunello di Montalcino Annata 2006

The Annata 2006 is produced from Greppo's Sangiovese vineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

€ 150.00

2006

0,75 lt

BIONDI SANTI

Brunello di Montalcino Annata 2004

The Annata 2004 is produced from Greppo's Sangiovese vineyards between 10 and 25 years old. The Annata is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The Annata type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

€ 150.00

2004

0,75 lt

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