Brunello di Montalcino Annata 2009
The Annata is produced from Greppo's Sangiovese vineyards between 10 and 25 years old.
The Annata is aged 36 months in Slavonian oak casks.
The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity.
The Annata type will age between 20 and 40 years.
To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
|Alcohol Content||13,5 %|
|Service temperatures||16/18 °C|
|Ideal moments||Special event|
|Wine Style||Wines / Red / Brunello di Montalcino|