Merlot 2002

Natural fermentation.
Maceration in oak vats for 30/60 days.
Maturation in used barriques for 5 years.
Bottle ageing depending on the vintage (an average of 5 years).

• Packages: Single bottle
• Regions: Friuli Venezia Giulia
• Countries: Italy
• Philosophy:  Natural,  Triple "A"
• Alcohol Content: 14,5 %
• Service temperatures: 16/18 °C
• Ideal moments: Special event
• Blends: Merlot
• Certifications: IGT
• ID: 2302
• Producer: Radikon
• Wine Style: Wines / Red / Venezia Giulia
• Vintage: 2002