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Radikon

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PHILOSOPHY

Natural

Triple "A"

Without added sulfites

RADIKON

The land.
The vineyard.
Ponca.
The hard work.
The grapes.
The original elements in Radikon's wines.

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RADIKON

Venezia Giulia

Merlot 2002

Natural fermentation. Maceration in oak vats for 30/60 days. Maturation in used barriques for 5 years. Bottle ageing depending on the vintage (an average of 5 years).

€ 145.00

2002

1 lt

INFORMATION

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