Most acquavite d'uva Picolit

MOST, the grape must spirit, comes from the pressing of fine grapes that are still fresh from the harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini method" with Charante steam stills (double distillation). With an aromatic bouquet, with hints of fruit, violet and acacia with a persistent note of white peach. Most Picolit originates from the vine of the same name. The bottle of Most, with its inverted chalice shape, is the trademark of the Tosolini distillery, unmistakable and precious.