Ice Most Acquavite d'uva
The Most, grape brandy was born in 1985 in the Tosolini distillery from the pressing of valuable grapes still fresh from harvest. The berries, with their sweet and fragrant pulp, are transformed into must, distilled according to the "Tosolini Method" with traditional Charante steam stills. With an aromatic bouquet, with hints of flowers, the Most originates from some of the most precious Friulian grape varieties. From the unmistakable inverted goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.
|Regions||Friuli Venezia Giulia|
|Alcohol Content||40 %|
|Service temperatures||16/18 °C|
|Ideal moments||Dinner with friends|
|Wine Style||Spirits / Aquavit|