Passivento 2017 Jéroboam
Red wine, dark and intense. Opulent nose of candied figs and ripe fruit, full bodied, balanced both in roundness and persistence.
Passivento ® method. The partial drying of the fruit begins in the vineyard and is completed in the fruit chamber, where the skillful control of ventilation assist the grapes in reaching the ideal level of dehydration before pressing.
|Pairings||Aged cheese, Main courses of red meat|
|Alcohol Content||14,5 %|
|Service temperatures||16/18 °C|
|Ideal moments||Dinner with friends|
|Wine Style||Wines / Red / Nero d'Avola|