It is a notarial seal from the late 1800s that belonged to Francesco De Stefano, ancestor and advocate of the cultivation of grape must. The Seal is also the "point" to a qualitative growth of wines, which in fact leads the company to leap onto international markets.
|Pairings||First courses of meat|
|Alcohol Content||14,5 %|
|Service temperatures||16/18 °C|
|Ideal moments||Every day|
|Blends||Cabernet Sauvignon, Nero d’Avola|
|Wine Style||Wines / Red / Terre Siciliane|