Vermouth Bianco

Bergamot to improve freshness instead of Lemon or other Citrical botanicals traditionally used. Elderflower to make it more gentle and rounded following the new average consumer attitudes. Yarrow Muscat and Black Pepper as finishing to create an interesting bitter sweet symphony in your mouth.

Trebbiano di Romagna as wine base because it’s neutral and it lasts much more than Moscato or Cortese.