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Zisola is made only from traditional "Alberello" (bushy) vines grown near Noto, an area of rare beauty. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d'Avola exuberance, with a great freshness.
|First courses of meat, Main courses of red meat, Soups
|Wines / Red / Nero d'Avola