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CastelGiocondo’s unique location in Montalcino, with its varied exposure and terrain – galestro, clay and Pleocene sands -, offers infinite nuances to this Brunello. A multifaceted experience that evolves over time and entices me to discover, taste and remember, again and again.
The 2010 winter season was characterised by quite mild temperatures, unusual for the time of year. The reawakening vines were greeted with warm and sunny spring days. The cool and particularly rainy summer encouraged longer vegetative development. The second half of September was characterised by lack of rain, ample sun and significant diurnal-nocturnal temperature variations, which accelerated maturation, delivering rich grapes with aromatic, colourful and structural components.
|Dinner with friends
|Robert Parker 93, James Suckling 95, Wine Spectator 93
|Marchese De Frescobaldi
|Wines / Red / Brunello di Montalcino