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1. Crémant d'Alsace Brut Sick - Dreyer

Crémant d'Alsace Brut

€ 15,00

This Crémant was produced according to the "Méthode Champenoise", the same technique used to produce Champagne.
It is a mixture of Pinot Blanc, Riesling and Pinot Auxerrois.
This Crémant spent at least 12 months on staves before being disgorged and dosed to give it the finest bubbles possible.
BRUT was used to keep it dry and pleasant to drink.

PackagesSingle bottle
RegionsAlsace
CountriesFrance
Philosophy Vignerons Indépendants
Alcohol Content12,5 %
Service temperatures7/10 °C
Ideal momentsEvery day
BlendsPinot Bianco, Pinot Meunier, Riesling
  
ID7020
ProducerSick - Dreyer
Wine StyleWines / White / Alsace
 
 
 
A UNIQUE COLLECTION
GUARANTEED PROVENANCE
ACCURATE SHIPPING
100% SECURE PAYMENT