Murgo Brut 2019
The production technique is inspired by the one used for the Pinot Noir Grapes of Champagne. For this wine we use a particular selection of Nerello Mascalese grapes having a large, tightly packed bunch and which are harvested before their complete maturation to get high juice yield. Our estate discovered the potential of the Nerello Mascalese grapes for the production of sparkling wine at the end of the 1980s and we were the first to produce this type of wine in the territory of Mt Etna. The notable structure of the wine derives from the characteristics of the grapes and the long maturation on the yeasts and is exalted by the mineral quality of the soils where the grapes grow.
|Alcohol Content||12,5 %|
|Ideal moments||Every day, Aperitif|
|Service temperatures||7/10 °C|
|Wine Style||Wines / Sparkling / Spumante|