Saia, its name taken from the Arab word for the irrigation canals built centuries ago to collect rainwater, is made with 100 percent Nero d’Avola, an extraordinary grape capable of producing intense, full bodied wines. The alberello method of cultivation and the aging in French oak make it a wine that stands alone in its category.
|Pairings||Main courses of red meat|
|Alcohol Content||13,5 %|
|Service temperatures||16/18 °C|
|Ideal moments||Every day|
|Scoring||James Suckling 94|
|Wine Style||Wines / Red / Nero d'Avola|