Zisola Doppiozeta 2016

It’s the most important wine of the Zisola estate, made with a selection of indigenous Nero d'Avola, rigorously bush trained, on two single estate parcels; it shows a different and personal style. A "super" Nero d'Avola, where the name "Doppiozeta" highlights the "core" of the Mazzei name.
Muscular, explosive spices and fruit flavors, powerful and elegant texture.